PUMPKIN WALNUT MUFFINS
Categories Bread Dairy Fruit Herb Nut Vegetable Breakfast Brunch Bake Thanksgiving Kid-Friendly Date Walnut Pumpkin Fall Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 muffins
Number Of Ingredients 18
Steps:
- Preheat oven to 400° F. and grease twelve 1/2-cup muffin cups.
- Melt butter and cool slightly. In a bowl whisk together butter, pumpkin, buttermilk, eggs, molasses, and vanilla. Into a large bowl sift together flours, baking powder, spices, salt, and baking soda and whisk in brown sugar. Make a well in center of flour mixture and add pumpkin mixture, stirring just until combined. Stir in dates and divide batter among cups. Sprinkle walnuts evenly over batter in each cup and bake muffins in middle of oven 20 to 25 minutes, or until puffed and a tester comes out clean. Cool muffins in cups 5 minutes and turn out onto a rack. Serve muffins warm or at room temperature.
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Mary Martin
[email protected]I've tried many pumpkin muffin recipes, but this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of sweetness. I highly recommend this recipe!
Daniel Misley
[email protected]Amazing recipe! The muffins were a hit with my family and friends. They loved the combination of pumpkin and walnuts. I will definitely be making these again soon.
Usman Official
[email protected]These pumpkin walnut muffins turned out perfectly! They were moist and fluffy, with a delicious pumpkin flavor and a hint of walnuts. I followed the recipe exactly, and they were incredibly easy to make. I'll definitely be making them again!