PUREED GARLIC
You can mix this puree into pastas, soups, and use it make garlic bread.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 2
Steps:
- Place the garlic cloves in the bowl of a food processor. Process until chopped to desired size, rough or fine. Transfer pureed garlic to an airtight glass or plastic jar, and cover it with olive oil. Store in the refrigerator.
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Brady McGraw
[email protected]I'm so glad I found this recipe. It's made cooking with garlic so much easier.
Kim Dash ug (De bwoyi)
[email protected]This is the best way to make garlic puree. It's so easy and the flavor is amazing.
Jocelyn Olivarez
[email protected]I've used this recipe to make garlic bread, garlic butter, and even garlic ice cream. It's so versatile!
Pramita Khadgi
[email protected]This recipe is a must-try for any garlic lover. It's so easy to make and the results are amazing.
Latrice Coleman
[email protected]I love the intense garlic flavor of this puree. It's perfect for adding a punch of flavor to any dish.
Dawn Myrvold
[email protected]This recipe is a game-changer. I used to spend so much time mincing garlic, but now I can just blend it up in seconds.
frankie Myles
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The garlic puree is so versatile. I've used it in everything from pasta sauces to salad dressings.
THEODOSIUS KUNMEH
[email protected]I've been using this recipe for years, and it never fails me. The garlic is always perfectly smooth and flavorful.
Sohel Sheikh
[email protected]This was my first time making pureed garlic, and it turned out great! I used it to make a garlic shrimp pasta, and it was delicious.
Muhammad Javed Iqbal
[email protected]I love this recipe! It's so simple and quick, and the garlic flavor is amazing. I use it all the time now.
Freddy Largo
[email protected]I tried this recipe and it was so easy! The garlic came out perfectly smooth and flavorful. I will definitely be using this method from now on.
Sami Kiani
[email protected]This recipe is a lifesaver! I used to hate mincing garlic, but now I can just throw it in the blender and it's done in seconds. The garlic flavor is also much more intense this way.