QUICK AND EASY CREAM BISCUITS
These biscuits come together in a flash and require no special equipment, and are very, very good also!!
Provided by Chef mariajane
Categories Breads
Time 15m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Adjust oven rack to upper-middle position and heat oven to 450°F Line baking sheet with parchment paper.
- Whisk together flour, sugar, baking powder, and salt in medium bowl. Stir in the cream with a wooden spoon until dough forms, about 30 seconds, Turn the dough out onto a lightly floured counter and gather into a ball. Knead the dough briefly until smooth, about 30 seconds.
- Shape the dough into a 3/4 inch thick circle. Cut biscuits into rounds or wedges. Place rounds or wedges or parchment-lined baking sheet. (the baking sheet can be wrapped in plastic wrap and refrigerated for up to 2 hours). Bake until golden brown, about 15 minutes, rotating baking sheet halfway through baking.
- FYI Unlike traditonal biscuits, cream biscuits benefit from relatively rough treatment. A biscuit that was kneaded for 30 seconds before baking rose higher than a biscuit that was gently handled.
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SM Mack
[email protected]These biscuits were amazing! They were so light and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.
Bongi Ndimande
[email protected]These biscuits were a bit dry for my taste, but they were still pretty good. I think I might try adding some extra butter next time.
be ka eman
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love serving them with butter and honey, or with my favorite jam.
Jenny Omon
[email protected]These biscuits were so easy to make and they turned out so delicious! I loved the buttery flavor and the hint of sweetness. I would definitely recommend this recipe to anyone looking for a classic biscuit recipe.
Jahagir Bilt
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making these again for my next party.
Filip Pavloski
[email protected]These biscuits were a bit too dense for my taste, but they were still pretty good. I think I might try using a different flour next time.
Kat Murdoch
[email protected]I've tried this recipe several times and I've always had great results. The biscuits are light and fluffy, with a slightly crispy exterior. They're perfect for breakfast, lunch, or dinner.
Nokuthula Balman
[email protected]I made these biscuits for my family and they loved them! They were so soft and fluffy, and they had a delicious buttery flavor. I would definitely recommend this recipe to anyone looking for a quick and easy biscuit recipe.
Narkashi Beast17
[email protected]These biscuits were a bit dry for my taste, but they were still pretty good. I think I might try adding some extra butter next time.
Karrin Yakuba
[email protected]I've made these cream biscuits several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love serving them with butter and honey, or with my favorite jam.
Shakibul Shakil
[email protected]These biscuits were a bit more work than I expected, but they were definitely worth it! They were so flaky and flavorful, and they paired perfectly with my sausage gravy. I'll definitely be making these again for my next breakfast party.
Omale Gracegolden
[email protected]I was skeptical at first, but these cream biscuits really are as good as everyone says they are! They're so easy to make and they taste amazing. I'll definitely be making these again and again.
Muradgul Sharifi
[email protected]These biscuits were quick and easy to make, and they turned out so fluffy and delicious! I loved the buttery flavor and the hint of sweetness. I would definitely recommend this recipe to anyone looking for a classic biscuit recipe.
Biira Jones
[email protected]I'm not much of a baker, but these cream biscuits were so easy to make, even I could do it! They turned out perfectly and were so delicious. I'll definitely be making these again.
Rustam Aesthetic
[email protected]I made these cream biscuits for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making these again for my next party.
Sutton Admiral
[email protected]These biscuits were a breeze to make and tasted amazing! I followed the recipe exactly and they turned out perfect. I served them with some honey butter and they were gone in minutes.
MG Rafiu
[email protected]I've tried many cream biscuit recipes, but this one is by far the best. The biscuits were light, flaky, and had a delicious buttery flavor. I would highly recommend this recipe to anyone looking for a quick and easy biscuit recipe.
Bentley Jensen
[email protected]These cream biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown. I'll definitely be making these again soon.