QUICK AND EASY KETCHUP
A tasty, tomato-flavored recipe which can also be used as a base for other sauces. This non-cooking recipe maintains the flavor and nutrition of the tomato paste, but adds a subtle blend of complementing flavors.
Provided by R. Holland
Categories Side Dish Sauces and Condiments Recipes
Time 4h10m
Yield 32
Number Of Ingredients 11
Steps:
- Stir the tomato paste, apple juice concentrate, and vinegar together in a glass bowl. Pour the water into the bowl and continue stirring until smooth. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to combine. Refrigerate at least 4 hours before using.
Nutrition Facts : Calories 16.3 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 120.6 mg, Sugar 3 g
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nicki Cain
[email protected]This ketchup is just okay. It's not bad, but it's not great either.
Mary Vaughn
[email protected]I would not recommend this recipe to anyone. It's the worst ketchup recipe I've ever tried.
Jonny
[email protected]This recipe is a waste of time. The ketchup didn't turn out at all.
Mb topak
[email protected]I'm not sure what went wrong, but my ketchup turned out really bitter. I had to throw it away.
Shakeel Shah
[email protected]This ketchup is way too sweet for my taste. I couldn't even finish it.
Monowar Hosen
[email protected]I followed the recipe exactly, but my ketchup turned out too sour. I'm not sure what I did wrong.
Richard E Mutsinze
[email protected]I found that the ketchup was a bit too runny for my taste. I would have preferred it to be a bit thicker.
Bailey Maxwell
[email protected]I would have liked the ketchup to be a bit sweeter, but that's just my personal preference.
gloria chilemba
[email protected]This ketchup is a bit spicier than I expected, but I still really enjoyed it.
Andre Johnson
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all those extra tomatoes from my garden.
Alvin Me
[email protected]This ketchup is the perfect addition to any burger or hot dog. It's also great for dipping fries or chicken nuggets.
Christopher Gaul
[email protected]I was surprised at how quickly this ketchup came together. I was able to make it in about 30 minutes.
Nereyda Moreno
[email protected]This ketchup has a really nice consistency. It's not too thick and not too thin.
Ashir Naeem
[email protected]I love that this ketchup is made with all-natural ingredients. I feel good about giving it to my family.
Mohamed Hany
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this ketchup without any problems.
Suhag Raja
[email protected]This is the best ketchup recipe I've ever tried. It's so flavorful and delicious. I highly recommend it.
Kayla Hammond
[email protected]This ketchup is so easy to make and it tastes amazing! I've already made it twice and I'm sure I'll be making it again and again.
Riley Cook
[email protected]I love that this recipe uses fresh tomatoes. It gives the ketchup a really bright and flavorful taste. I also like that it doesn't have any added sugar. It's the perfect balance of sweet and tangy.
Marco Sancen
[email protected]This ketchup recipe is a lifesaver! I never thought I'd be able to make ketchup at home, but this recipe made it so easy. It turned out delicious and I can't wait to make it again.