QUICK BLACK BEANS WITH RICE
Steps:
- In a 6-quart pressure cooker over medium-high heat, add the olive oil, onions, garlic, jalapeno and salt. Saute until the onions are translucent, 4 to 5 minutes. Add the beans, epazote and 6 cups water; stir well, and then lock the lid (following the manufacturer's instructions). Once the beans come up to pressure, turn the heat down to medium to maintain pressure; cook for 25 minutes. Remove from the heat and let rest for 5 minutes, then release the pressure. Remove the epazote, and taste and adjust the seasoning as needed.
- Just before serving, fold the cilantro and lime juice into the cooked rice.
- Garnish beans with the Cotija and serve alongside the rice.
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Wilvert Ortega
[email protected]Overall, I highly recommend this recipe. It's delicious, easy to make, and affordable. What more could you ask for?
Allison Crane
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients or equipment.
Ayatu Muhammadi
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The combination of black beans, rice, and spices is unique and flavorful. I'll definitely be making this again.
Ash Anderson
[email protected]This recipe is a great way to save money on groceries. Black beans and rice are both very affordable ingredients, so you can make a delicious and satisfying meal without breaking the bank.
Harris Jarral
[email protected]I love the versatility of this recipe. You can easily add or remove ingredients to suit your own taste. I like to add a bit of chopped cilantro and avocado to mine.
mason colebank
[email protected]This recipe is a great way to meal prep for the week. I made a big batch of black beans and rice on Sunday, and I've been eating it for lunch all week. It's a delicious and healthy option that keeps me feeling full and satisfied.
Hailu Segni
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it's a vegetarian dish, so it was a good option for people with dietary restrictions.
md Monish
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the black beans and rice, and they even ate the bell peppers and onions. This is definitely a recipe that I'll be making again.
Brandy Lutz
[email protected]I'm not a huge fan of black beans, but I decided to give this recipe a try anyway. I'm glad I did! The black beans were cooked perfectly, and the spices really complemented them. I'll definitely be making this again.
Dan Gioche
[email protected]This dish is a great way to use up leftover black beans. I had a can of black beans in my pantry that I needed to use up, and this recipe was the perfect solution. The beans and rice were delicious, and the spices gave it a nice flavor boost.
Sultan Cheema
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a flavorful and satisfying meal. I especially enjoyed the addition of the lime juice, which added a nice brightness to the dish.
Asmat Khan
[email protected]I'm always looking for quick and easy meals, and this one definitely fits the bill. The black beans and rice were cooked perfectly, and the spices gave it a nice kick. I'll definitely be making this again.
Ritesh Raja
[email protected]This black beans and rice recipe was a hit at our dinner table! The flavors were bold and delicious, and the dish was incredibly easy to make. We'll definitely be adding this to our regular rotation.