Using precooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly nights. -Lakeya Astwood, Schenectady, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- Cut each biscuit into fourths; set aside. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary and pepper., Bring to a boil. Reduce heat; add biscuits for dumplings. Cover and simmer (do not lift cover while simmering) 10 minutes or until a toothpick inserted in the center of a dumpling comes out clean.
Nutrition Facts : Calories 420 calories, Fat 20g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 1443mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 34g protein.
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Sunar Usha
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper to the dumplings and chicken, and it was much better. The dumplings were also a bit too dense for my liking. Overall, this recipe was okay, but I probably won't make it agai
Sandra Malunga
[email protected]This recipe was easy to follow and the dumplings turned out great! I used a rotisserie chicken to save time and it worked perfectly. The dumplings were light and fluffy, and the chicken was very flavorful. I will definitely be making this again!
Imran Olivier
[email protected]I made this recipe last night and it was a hit with my family! The dumplings were so fluffy and the chicken was very tender. I will definitely be making this again.
munirat muhammed
[email protected]This recipe was so easy to follow and the dumplings turned out perfect! I've never made dumplings before, but they were so light and fluffy. The chicken was also very tender and flavorful. I will definitely be making this again!