QUICK CHICKEN PUTTANESCA
An Italian classic ready in 25 minutes. This version is different than similar Puttanesca recipes by using ingredients that help to reduce the cooking time, giving a new twist to an old classic that makes it possible to have a tasty dinner even on a busy night when there is so little time to spend in the kitchen. To keep total...
Provided by Vickie Parks
Categories Pasta
Time 25m
Number Of Ingredients 12
Steps:
- 1. Cook pasta according to package directions. When done, drain in colander; set aside.
- 2. While pasta is cooking, heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add chicken to pan; cook 5 minutes or until done, turning once. Remove chicken from pan; keep warm.
- 3. Add remaining oil, onion, and garlic to pan, and sauté 1 minute, stirring often to deglaze pan. Add tomato and remaining ingredients. Bring to a simmer, and cook for 9 minutes or until sauce is slightly thickened, stirring occasionally.
- 4. Serve chicken on top of angel hair pasta and top with the tomato mixture.
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robert tiki
[email protected]This recipe seems like it would be very time-consuming.
Abdulrehman Malik
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Hope Ramkir
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Yobo Akparobokigho
[email protected]I'm not a fan of anchovies, but I'm willing to try this recipe.
Mizanur Ariyan
[email protected]I'm not sure if I'll like the olives in this dish.
G Panra
[email protected]This recipe reminds me of a dish I had at a restaurant recently.
Iviwe Ndabambi
[email protected]I'm curious to try the combination of flavors in this dish.
Jazmin Lopez
[email protected]I'm going to make this dish for my next dinner party.
Alya Ali faaiz
[email protected]This recipe looks delicious!
Billie Horsam
[email protected]I can't wait to try this recipe!
Gloomzie
[email protected]I've made this dish several times and it's always a hit.
Anees Mirza
[email protected]The recipe was easy to follow and the dish turned out great.
Sobur Gazi
[email protected]This dish is a great way to get your kids to eat vegetables.
Shaban Shaban
[email protected]I'm not a fan of anchovies, so I omitted them from the recipe. The dish was still very good.
Kevin Walker
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Zlatko Elisavetov
[email protected]This recipe is a great way to use up leftover chicken.
Ein Doneshia
[email protected]I'm not a huge fan of olives, but I really enjoyed this dish. The olives added a nice briny flavor.
David Benson
[email protected]The sauce was a little too salty for my taste, but overall this dish was very good.
Arfin Raj
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal.
Mirs King
[email protected]This dish was a hit with my family! The combination of flavors was perfect and the chicken was cooked to perfection. I will definitely be making this dish again.