Provided by Dave Lieberman
Categories Dairy Fruit Dessert Freeze/Chill Chill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- For cherries:
- Combine cherries, cherry preserves, and Port in heavy small saucepan. Bring to boil over high heat. Reduce heat to medium and boil until juices thicken to syrup consistency, stirring frequently, about 10 minutes. Remove from heat. Transfer to small bowl and chill until cold, about 3 hours. DO AHEAD Can be made 1 day ahead. Cover and keep chilled.
- For mousse:
- Combine 1/4 cup cream and cinnamon in small saucepan; bring to boil. Remove from heat. Add chocolate and whisk until melted and smooth. Transfer chocolate mixture to large bowl. Using electric mixer, beat remaining 1 cup cream in medium bowl until soft peaks form. Fold 1/4 of whipped cream into lukewarm chocolate mixture. Fold remaining whipped cream into chocolate mixture in 3 additions just until incorporated. Divide mousse among 4 glasses or bowls. Chill until set, about 4 hours. DO AHEAD Can be made 1 day ahead. Cover; keep chilled.
- Spoon cherries with syrup atop mousse and serve.
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Andrea Najera
[email protected]I would highly recommend this recipe to anyone who loves chocolate mousse.
Ted Baranowski
[email protected]This mousse is a keeper!
RS Emon
[email protected]I'm so glad I found this recipe.
Wase Ntsoeu
[email protected]This mousse is the perfect balance of sweet and bitter.
Gulan Solangi
[email protected]I love the way the cinnamon adds a subtle warmth to the mousse.
Jackie Rivera
[email protected]This mousse is so easy to make, it's perfect for a weeknight dessert.
Sana Alvi
[email protected]I can't wait to try this mousse with different flavors of chocolate.
Kisor Rawal
[email protected]This mousse is so rich and decadent.
Ahmedkhan ahmedkhan Ahmedkhan khan
[email protected]I'm definitely going to try this recipe again.
Gary McCarter
[email protected]This mousse is a great way to use up leftover chocolate.
Yassin Tizgui
[email protected]I made this mousse for my kids and they loved it.
Sara Sayed
[email protected]I'm not a big fan of chocolate mousse, but this one was really good.
Rameez Nick
[email protected]This mousse is perfect for a special occasion.
Nemphyss Khirys
[email protected]I added a dollop of whipped cream to the top of my mousse and it was divine!
Bicky Kumar
[email protected]This mousse is so easy to make, I'll definitely be making it again.
Paul Sackett
[email protected]I love the combination of chocolate and cinnamon in this mousse.
All Network's
[email protected]I followed the recipe exactly and it turned out perfectly.
Derick Johnson
[email protected]This is the best chocolate mousse I've ever had!
Keaubre Eason
[email protected]I made this mousse for a party and it was a huge success! Everyone loved it.
Serano Collet
[email protected]This mousse was a hit! It was so light and fluffy, and the chocolate and cinnamon flavors were perfectly balanced.