QUICK & EASY SHRIMP PRIMAVERA
Think I got this recipe from a Kraft magazine, but not really sure. Very simple to make and is done in no time.
Provided by jonesies
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat dressing in large nonstick skillet on medium heat.
- Add shrimp, vegetables and garlic; cook and stir 3 to 4 minutes or until shrimp are pink and vegetables are crisp-tender.
- Drain pasta; toss with shrimp mixture.
- Sprinkle with Parmesan cheese and lemon peel.
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Nbohele Nbohele
[email protected]I'm not a huge fan of shrimp, but this dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Waseem Baksh
[email protected]This was a great recipe! I used fresh shrimp and it was so good. The sauce was also very flavorful. I will definitely be making this again.
Sk Jakir
[email protected]I made this dish last night and it was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Christopher Horowitz
[email protected]Delicious and easy to make!
Chand Hamza
[email protected]This dish was so easy to make and it turned out so flavorful! I used frozen shrimp and it still came out great. I will definitely be making this again.