QUICK FRESH FIG MOUSSE
Steps:
- For Almonds: Toast all the sliced almonds in a cast iron pan over medium to low heat. Stir occasionally until both sides of the almonds are a golden brown. Approximately 3-5 minutes. Remove from heat and pour contents into a glass bowl. Set aside. For Figs: Over a wooden cutting board cut fresh figs into fourths. Put them in a bowl and set aside. For Mousse: In a medium sized metal bowl fold the mascarpone cheese into the Greek yogurt until incorporated. Divide mousse among 6 glasses or bowls. Spoon figs atop the mousse. Generously sprinkle the toasted almonds over the figs and lastly drizzle honey over the figs and mousse until recipient says stop.
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Sirisha Yalla
[email protected]This mousse was a bit too messy to make. I think I'll stick to my regular fruit salad recipe.
Huzafa Huzafa
[email protected]This mousse was a bit too complicated to make. I think I'll stick to my regular ice cream recipe.
Blessing Mundoringisa
[email protected]This mousse was a bit too time-consuming to make. I think I'll stick to my regular no-bake cheesecake recipe.
Master maher
[email protected]This mousse was a bit too expensive to make. I think I'll stick to my regular chocolate mousse recipe.
M A Hanif Jewel Jewel
[email protected]This mousse was a bit too firm for my taste. I think it would have been better if I had whipped the cream a little less.
Shelton Pereira
[email protected]I found this mousse to be a bit bland. I think it would have been better with a little bit of lemon zest or orange juice.
gar hawklg
[email protected]This mousse is a bit too sweet for my taste, but I think it would be perfect with a tart fruit compote.
Zack Barnes
[email protected]I'm not a big fan of figs, but I really enjoyed this mousse. The texture was amazing and the fig flavor was very subtle.
MD Dulal Hossen
[email protected]This is my new favorite fig mousse recipe. It's so easy to make and it always turns out perfect.
Amira ahmed
[email protected]I made this mousse for a party and it was a huge hit. Everyone loved it!
Cristi Rivera Mena
[email protected]The fig flavor is very subtle, but it's there. It's the perfect balance of sweet and tart.
Khurshid Refrigeration and Solar system
[email protected]This mousse is so light and airy, it almost melts in your mouth.
Jody Scholtz
[email protected]I love the combination of figs and mascarpone cheese. It's so rich and creamy.
Sandhu24 Vlogs
[email protected]This mousse is a great way to use up fresh figs. It's also a very elegant dessert, perfect for a special occasion.
Taym jad
[email protected]I've tried many fig mousse recipes, but this one is by far the best. It's so simple to make, and the results are always perfect.
Aseelo ka Shehzada
[email protected]This fig mousse was a delightful treat! The texture was light and fluffy, and the fig flavor was perfectly balanced. I served it with fresh berries and a drizzle of honey, and it was the perfect ending to a summer meal.