Provided by Nava Atlas
Categories Sauce Fruit Breakfast Dessert No-Cook Kid-Friendly Quick & Easy Blueberry Strawberry Pear Nectarine Peach Mango Jam or Jelly Small Plates
Steps:
- Peach or Nectarine Sauce: Combine 2 cups finely diced peaches or nectarines with 2 to 3 teaspoons all-fruit peach or apricot preserves. Stir together well.
- Strawberry or Strawberry-Blueberry Sauce: Combine 1 pint thinly sliced strawberries (or 1 cup each blueberries and sliced strawberries) with 2 to 3 teaspoons strawberry jam. Stir together well.
- Pear and Mango: Perfect for winter! Combine 1 cup diced, peeled pear and 1 cup diced mango with 2 to 3 teaspoons peach or apricot all-fruit preserves. Stir together well.
- Purely Mango: Combine 2 cups diced mango with 2 to 3 teaspoons mango, peach, or apricot all-fruit preserves. Stir together well.
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Marin Rockford
[email protected]I made the mango sauce and served it over ice cream. It was a refreshing and tropical treat!
Aladesanmi Gboyega fasakin
[email protected]Could be better.
Sandro BS
[email protected]I made the raspberry sauce and used it as a topping for my cheesecake. It was a showstopper!
Fakharali Cheena
[email protected]Meh.
Adid Jacinto
[email protected]I tried the blueberry sauce on yogurt, and it was a delicious and healthy breakfast. I'll definitely be making this again!
Sameena Sameena
[email protected]Not bad
Shailyn Burchfield
[email protected]I made the peach sauce and served it over waffles. It was a perfect combination of sweet and tart!
Philo Kombo
[email protected]Great recipes!
Saad Muhammad
[email protected]I've tried the strawberry sauce on pancakes, and it was delightful! The sauce was easy to make and had just the right amount of sweetness.
Abdullahraman Abdullahraman
[email protected]Amazing!
Rone Sarker
[email protected]This was a great starting point for my own fruit sauce recipe! I added a bit of honey and cinnamon to the basic berry sauce recipe, and it was a hit with my family. Thanks for sharing!