Best 6 Quick Fresh Fruit Sauces For Yogurt Pancakes And Waffles Recipes
Are you looking for a quick and delicious way to add flavor to your yogurt pancakes or waffles? Look no further than these easy-to-make fresh fruit sauces. Whether you prefer the tangy sweetness of berries, the tropical flavor of mangoes, or the classic combination of peaches and cream, there's a sauce here for every taste. So grab your favorite fruit and get ready to whip up a batch of these delectable sauces that will take your breakfast or brunch to the next level.
Here are our top 6 tried and tested recipes!
QUICK FRESH FRUIT SAUCES FOR YOGURT, PANCAKES, AND WAFFLES
These nifty combinations of finely diced fruit and all-fruit preserves create nearly instant sauces. Each combination makes enough for four to six 1/3- to ½-cup servings as a topping.
Provided by Nava Atlas
Categories Cookstr Recipes
Number Of Ingredients 9
Steps:
- Combine ingredients and stir well.
QUICK FRESH FRUIT SAUCES FOR YOGURT, PANCAKES, AND WAFFLES
Provided by Nava Atlas
Categories Sauce Fruit Breakfast Dessert No-Cook Kid-Friendly Quick & Easy Blueberry Strawberry Pear Nectarine Peach Mango Jam or Jelly Small Plates
Number Of Ingredients 0
Steps:
- Peach or Nectarine Sauce: Combine 2 cups finely diced peaches or nectarines with 2 to 3 teaspoons all-fruit peach or apricot preserves. Stir together well.
- Strawberry or Strawberry-Blueberry Sauce: Combine 1 pint thinly sliced strawberries (or 1 cup each blueberries and sliced strawberries) with 2 to 3 teaspoons strawberry jam. Stir together well.
- Pear and Mango: Perfect for winter! Combine 1 cup diced, peeled pear and 1 cup diced mango with 2 to 3 teaspoons peach or apricot all-fruit preserves. Stir together well.
- Purely Mango: Combine 2 cups diced mango with 2 to 3 teaspoons mango, peach, or apricot all-fruit preserves. Stir together well.
BISQUICK FRUITY YOGURT PANCAKES
Make and share this Bisquick Fruity Yogurt Pancakes recipe from Food.com.
Provided by 4-H Mom
Categories Breakfast
Time 25m
Yield 12 pancakes
Number Of Ingredients 5
Steps:
- Beat all ingredients with wire whisk or hand beater until well blended. The batter will be thick.
- Pour batter onto hot griddle, by spoonfuls, grease if necessary, spread lightly.
- Cook until edges are dry. Turn, cook until golden brown.
Nutrition Facts : Calories 114.3, Fat 4.4, SaturatedFat 1.3, Cholesterol 37.4, Sodium 275.5, Carbohydrate 15.3, Fiber 0.4, Sugar 3.4, Protein 3.2
YOGURT WAFFLES
Steps:
- In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit.
Nutrition Facts : Calories 516 calories, Fat 24g fat (14g saturated fat), Cholesterol 204mg cholesterol, Sodium 1089mg sodium, Carbohydrate 59g carbohydrate (20g sugars, Fiber 1g fiber), Protein 15g protein.
MIXED BERRY SAUCE
Very quick and simple mixed berry sauce. Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes.
Provided by Misoweeby
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine berries, sugar, and lemon juice in a small saucepan set over medium heat and cook, stirring occasionally, for 5 minutes.
- Pour water and orange juice into the mixture and simmer over low heat, stirring occasionally, for 5 minutes.
- Raise the temperature to high heat and cook, stirring constantly, until thickened, about 5 minutes more.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 17.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 15.7 g
FRUITY YOGURT PANCAKES
Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
- Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use fresh, ripe fruits: The fresher the fruit, the better the sauce will taste. Look for fruits that are brightly colored and free of blemishes.
- Sweeten to taste: Some fruits are naturally sweeter than others, so you may need to adjust the amount of sugar or honey you add to the sauce. Taste the sauce as you make it and add more sweetener as needed.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create your own unique sauces. Some popular combinations include strawberries and blueberries, raspberries and peaches, and bananas and Nutella.
- Get creative with your toppings: In addition to fruit, you can also add other toppings to your yogurt, pancakes, or waffles, such as nuts, seeds, granola, or whipped cream.
Conclusion:
Fruit sauces are a quick and easy way to add flavor and nutrition to your breakfast. They are also a great way to use up leftover fruit. With so many different fruits and flavor combinations to choose from, you're sure to find a fruit sauce that you love. So next time you're looking for a delicious and healthy breakfast option, try one of these fruit sauces. You won't be disappointed!
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