QUICK-N-EASY CHICKEN AND DUMPLINGS
Provided by Katie Lee Biegel
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- To make the dumpling batter, combine the baking mix, milk and garlic powder in a medium bowl. Stir until just combined. Set aside.
- In a medium pot, combine the stock, salt, pepper, thyme and bay leaf and bring to a boil. In a small dish, whisk the flour with 1/4 cup water and stir into the chicken stock. Add the chicken and mixed vegetables. Using a tablespoon or an ice cream scoop, drop scoops of the dumpling batter into the boiling stock. Reduce the heat to a simmer and cook, uncovered, for 10 minutes. Cover and cook an additional 10 minutes. Garnish each serving with fresh parsley.
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Tyler Sumsion
[email protected]I'm a food critic, and I'm always looking for new restaurants to review. This recipe is so good that I'm going to start a new restaurant just to serve it.
bizuuu Bizuuu
[email protected]I'm a cooking instructor, and I'm always looking for new recipes to teach my students. This recipe is perfect. It's easy to follow, and the results are delicious. I'll be teaching it to my students next week.
Angie Everett
[email protected]I'm a cookbook author, and I'm always looking for new recipes to add to my collection. This recipe is definitely a keeper. It's easy to make, and the results are delicious. I'll be adding it to my next cookbook.
wasim iqbal
[email protected]I'm a food blogger, and I'm always looking for new recipes to share with my readers. This recipe is definitely a winner. It's simple to make, and the results are amazing. I'll be sharing it with my readers soon.
Holly Leila
[email protected]I'm a professional chef, and I can tell you that this recipe is well-written and easy to follow. The results are delicious, and I highly recommend it.
Wilma Gentry
[email protected]I'm a foodie, and I'm always looking for new and exciting recipes. This recipe is definitely a winner. It's unique and flavorful, and it's sure to impress your guests.
Nisan Vlog
[email protected]I'm gluten-free, and I was able to make this recipe gluten-free by using gluten-free flour. It was just as delicious as the regular version.
Md Mohammad
[email protected]I'm a vegetarian, but I still enjoyed this recipe. I used vegetable broth instead of chicken broth, and it turned out great.
Msm Djjdj
[email protected]I'm on a budget, and this recipe is very affordable. I was able to make a big pot of chicken and dumplings for less than $10.
Shyanne House
[email protected]I'm a busy mom, and I don't have a lot of time to cook. This recipe is perfect for me because it's so quick and easy to make.
Razor
[email protected]I made this recipe for my family, and they loved it! Even my picky kids ate it all up.
Jason Green
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked perfectly in this dish.
Sobuj Sobuj
[email protected]I'm not a big fan of chicken and dumplings, but I decided to try this recipe anyway. I'm glad I did! The dumplings were so good that I ate them all before the chicken was even done cooking.
Mustafa Kalmati
[email protected]This chicken and dumplings recipe is a keeper! It's so easy to make and the results are delicious. The dumplings are light and fluffy, and the chicken is tender and flavorful. I will definitely be making this again.