QUICK PICKLED RADISHES

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Quick Pickled Radishes image

Provided by Tyler Florence

Categories     side-dish

Time 1h25m

Yield 10 to 12 servings

Number Of Ingredients 6

4 bunches radishes, washed and spit down the middle with a little stem (about 1/2-inch) still attached
1 quart champagne vinegar
1 cup white sugar
1/4 cup pickling spices
2 cloves smashed garlic
2 stems fresh wild fennel (optional if you don't have it, or use 2 tablespoons dried fennel seed)

Steps:

  • Take a large deep dish and lay the radishes out in it. In a large pot add the pickling ingredients and bring to a boil. Remove from heat and pour the boiling mix over the radishes in each dish. Cover tightly with plastic wrap immediately and set aside. Once cooled to room temperature, strain and serve.

Thabiso Shadrik
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Sraha Sarkodie
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These are the best pickled radishes I've ever had! They're so crispy and flavorful, and the pickling liquid is perfect. I'll definitely be making these again and again.


Dextar Kelly
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These pickled radishes are so easy to make and they're the perfect addition to any meal. I love the sweet and tangy flavor, and they're so refreshing. I've made them several times now and they're always a hit.