QUICK SALMON DEVILED EGGS
Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics.
Provided by Randi
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h
Yield 18
Number Of Ingredients 4
Steps:
- Place the eggs into a saucepan in a single layer, and fill with cold water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Remove from the heat, and let the eggs stand in the hot water for 15 minutes. Remove eggs from water, and cool. Peel once cold.
- Cut the eggs in half lengthwise. Place the egg yolks in a mixing bowl, and set the whites aside. Mash the yolks with the cream cheese and mayonnaise until thoroughly blended. Fill the egg white halves with the egg yolk mixture using a spoon. Sprinkle with paprika. Refrigerate until ready to serve.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 1.1 g, Cholesterol 194.7 mg, Fat 8.6 g, Protein 6.9 g, SaturatedFat 3.1 g, Sodium 224.3 mg, Sugar 0.7 g
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Pratima Basnet
p.basnet@gmail.comI've made these salmon deviled eggs several times now and they're always a hit. They're the perfect finger food for any party.
Nath Sajal
n.sajal94@aol.comThese deviled eggs are a great way to use up leftover salmon. They're also a healthy and delicious snack.
Nageena Bebe
nb83@yahoo.comI love these salmon deviled eggs! They're so easy to make and they're always a hit with my guests.
statia jones
s_jones@gmail.comThese are the best deviled eggs I've ever had. The salmon and cream cheese filling is so rich and creamy.
Ali ahad
alia@hotmail.comI made these salmon deviled eggs for my family and they were a huge hit. They're so creamy and flavorful.
Kenny Mccornmick
k_m@yahoo.comThese deviled eggs are so easy to make and they're always a crowd-pleaser. I love the combination of salmon and cream cheese.
ebrahim sk
es63@aol.comI've made these salmon deviled eggs several times now and they're always a hit. They're the perfect finger food for any party.
Yacine Boukhdimi
y.boukhdimi84@gmail.comThese deviled eggs are a great way to use up leftover salmon. They're also a healthy and delicious snack.
James d McLain 3
jamesd95@yahoo.comI love these salmon deviled eggs! They're so easy to make and they're always a hit with my guests.
Nongor Mobilebd
m.nongor@yahoo.comThese are the best deviled eggs I've ever had. The salmon and cream cheese filling is so rich and creamy.
Joy Op
j_op@yahoo.comI made these salmon deviled eggs for my family and they were a huge hit. They're so creamy and flavorful.
Elsa Hooper
elsa_h@gmail.comThese deviled eggs are so easy to make and they're always a crowd-pleaser. I love the combination of salmon and cream cheese.
Sarakan Sarakan
s.s51@hotmail.comI've made these salmon deviled eggs several times now and they're always a hit. They're the perfect finger food for any party.
Mdjakir Ahmed
a-mdjakir96@gmail.comThese deviled eggs are a great way to use up leftover salmon. They're also a healthy and delicious snack.
PETER NJAU
n-peter@yahoo.comI love these salmon deviled eggs! They're so easy to make and they're always a hit with my guests.
Anisha Namakula
anisha-namakula@aol.comThese are the best deviled eggs I've ever had. The salmon and cream cheese filling is so rich and creamy.
Emma Wilkinson
wilkinson-emma72@hotmail.comI made these salmon deviled eggs for my family and they were a huge hit. They're so creamy and flavorful.
muzaki scovia
m_s@hotmail.comThese deviled eggs are so delicious and easy to make. I love the combination of salmon and cream cheese.
Treyson Johnson
j-treyson45@hotmail.frI've made these salmon deviled eggs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Hussan Ali
ali.h@aol.comThese salmon deviled eggs were a hit at my last party! They're so easy to make and everyone loved them.