QUICK STUFFED TOMATOES
Yummy and quick stuffed tomatoes.
Provided by Alison
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degree C).
- Cut the fresh tomatoes crosswise in half and scoop out the pulp; set aside. Invert the tomato shells on paper towels to drain.
- In a small saucepan, bring the broth and sun-dried tomatoes to a boil. Remove the saucepan from heat and stir in the couscous. Cover and let stand for 5 minutes.
- Stir in the cheese, basil, mint and pepper. Then gently stir in the tomato pulp.
- Place the tomato shells in an 11x7 inch baking dish. Spoon the couscous mixture into the shells, pressing the mixture firmly into the shells. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes or until heated through.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 47.7 g, Cholesterol 1.3 mg, Fat 1.1 g, Fiber 6 g, Protein 11.4 g, SaturatedFat 0.2 g, Sodium 283.9 mg, Sugar 7.3 g
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Eileen Loveridge
[email protected]These stuffed tomatoes are a great way to use up leftover rice and veggies. They're also a great way to get your kids to eat their vegetables.
Aslam Mai
[email protected]I'm not a big fan of tomatoes, but I loved these stuffed tomatoes. The filling is so delicious that it makes the tomatoes taste amazing.
Md Adir Husen
[email protected]These stuffed tomatoes are so flavorful and juicy. The filling is perfectly seasoned and the tomatoes are cooked to perfection.
Jerry Burch
[email protected]This recipe is a keeper! I'll be making it again and again.
Deru
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Nishan Rai
[email protected]These stuffed tomatoes are a great way to get your kids to eat their vegetables.
farhadkhan khalil
[email protected]I love this recipe because it's so versatile. You can use any kind of rice or veggies you have on hand.
TJ DJ
[email protected]Perfect summer recipe! The tomatoes are ripe and juicy, and the filling is light and refreshing.
Roy Ortega
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Kasim Tigasutwa
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The tomatoes are so juicy and flavorful, and the filling is perfectly seasoned.
Ahmed Fetouh
[email protected]These stuffed tomatoes are a great way to use up leftover rice and veggies. I added some extra herbs and spices to give them more flavor, and they turned out delicious!