QUINOA PUDDING
Categories Dessert Bake Quinoa Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Wash quinoa in several changes of cold water in a bowl, rubbing grains between your palms, then drain well. Bring quinoa and 6 cups water to a boil in a large saucepan, then reduce heat and simmer, uncovered, until grains are translucent, 13 to 15 minutes. Drain well in a sieve.
- Preheat oven to 350°F.
- Whisk together eggs, milk, vanilla, 3/4 cup sugar, and salt in a large bowl until just combined. Stir in quinoa, bread crumbs, nuts, and currants and pour into a buttered 9-inch square metal baking pan.
- Stir together cinnamon and remaining tablespoon sugar and sprinkle over top of pudding. Bake in middle of oven until a knife inserted in center comes out clean, about 40 minutes. Serve warm or at room temperature.
- Available at Latino markets.
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Hiddh Kksdj
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. I highly recommend it.
daniel Lukyamuzi
[email protected]I'm not sure what went wrong, but my pudding turned out lumpy and watery. I think I might have added too much liquid.
Cynxer
[email protected]This pudding is a great make-ahead breakfast or snack. I usually make a big batch on the weekend and then enjoy it throughout the week.
KeiryPineda 19 KeiryPineda 19
[email protected]I love that this recipe is so versatile. I've made it with different milks, fruits, and spices, and it's always delicious. It's a great way to get my daily dose of quinoa.
Shirley Austin
[email protected]This recipe is a great way to use up leftover quinoa. I added some chia seeds and cocoa powder for a chocolatey twist. It was a hit with my kids!
William Bolender
[email protected]Meh. It was okay. I've had better quinoa pudding before.
Gareth Jarvis
[email protected]Not a fan of the texture. The quinoa was still a bit crunchy, even after cooking it for the recommended time. The flavor was also bland.
Leah Narain
[email protected]This recipe is a lifesaver! I'm always looking for healthy and easy breakfast options, and this quinoa pudding fits the bill perfectly. It's quick to make and keeps me full until lunchtime.
Excellent Villag
[email protected]Easy to make and delicious! I used almond milk and added a teaspoon of honey for a little extra sweetness. Will definitely make this again.
Princess ijeoma
[email protected]Followed the recipe exactly and it turned out great! The pudding was thick and creamy, with a slightly sweet flavor. I served it with fresh fruit and it was a hit with my family.
Kirstie Sad
[email protected]This quinoa pudding was a delightful surprise! The texture was smooth and creamy, and the flavors of the almond milk, vanilla, and cinnamon blended perfectly. I topped mine with fresh berries and nuts for a nutritious and satisfying breakfast.