RACHAEL RAY'S PRETZEL-CRUSTED CHICKEN FINGERS AND ZUCCHINI
I got this from the March 2008 edition of Rachael Ray's magazine. It looks like something my family would enjoy.
Provided by CookingONTheSide
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a saucepan over medium heat.
- Whisk in flour and cook for 1 minute, then whisk in the chicken broth and milk.
- When the milk begins to bubble, stir in the cheese and mustard.
- Season the sauce with salt and pepper, remove from heat and cover to keep warm.
- Preheat the oven to 250 degrees.
- Using a food processor, finely grind the pretzels.
- Transfer to a shallow bowl and add the thyme.
- In another shallow bowl, beat the eggs.
- Coat the zucchini with the pretzel crumbs, then the egg, then the pretzel crumbs again.
- Repeat with the chicken.
- In large skillet, heat 1/2 cup olive oil over medium heat.
- Cook the chicken in 2 batches, turning, until firm, about 3 minutes on each side.
- Drain on paper towels; keep warm on a baking sheet in the oven.
- Repeat with the zucchini, adding more oil if necessary.
- Serve the chicken fingers and zucchini sticks with the cheese sauce.
Nutrition Facts : Calories 1291.9, Fat 78.5, SaturatedFat 25.1, Cholesterol 374.1, Sodium 2039.6, Carbohydrate 78, Fiber 4.2, Sugar 5.5, Protein 69.1
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Randall Lukas
[email protected]I would not recommend this recipe. The chicken was tough and the zucchini was mushy.
Zeineb Raboudi
[email protected]This recipe was okay. The chicken was a bit bland and the zucchini was undercooked.
Annalicia Santos
[email protected]I was disappointed with this recipe. The chicken was dry and the zucchini was overcooked.
Abisai Ndamanomhata
[email protected]This recipe was a bit too salty for my taste, but overall it was good. The chicken was crispy and the zucchini was cooked well.
Lisa Smith
[email protected]I loved this recipe! The chicken was crispy and flavorful, and the zucchini was cooked perfectly. I would definitely recommend this recipe to others.
Nanteza Sumayya
[email protected]This recipe is a keeper! The chicken was so crispy and the zucchini was cooked to perfection. I will definitely be making this again.
Mubashir Malik
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and it was a great addition to the chicken.
Wajid Wazerii
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and juicy, and the zucchini was crispy and flavorful.
Noman Rana
[email protected]I made this recipe last night and it was a hit! The chicken was crispy and flavorful, and the zucchini was perfectly cooked. I will definitely be making this again.