RACK OF LAMB WITH SPICE AND PEPPER CRUST
Categories Roast Christmas Valentine's Day Rack of Lamb Spice Winter Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Sprinkle lamb with salt and pepper. Enclose cumin, coriander, and peppercorns in small resealable plastic bag. Using mallet, coarsely crush seeds and peppercorns. Add garlic, orange peel, and oil to bag and mash to coarse paste. Smear paste over meat portion of lamb.
- Place lamb, paste side up, in small baking pan. Roast lamb 10 minutes. Reduce heat to 400°F. Continue to roast until thermometer inserted into lamb registers 135°F for medium-rare, about 15 minutes longer. Cut lamb between bones into chops and serve.
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terhemba Peter
t@hotmail.comThis dish was absolutely amazing! The lamb was so tender and flavorful, and the crust was the perfect balance of sweet and savory. I would highly recommend this recipe to anyone looking for a special occasion meal.
Julio Cesar Costa Rodrigues
r.j70@gmail.comI was very impressed with this recipe! The lamb was cooked perfectly and the crust was flavorful and crispy. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
Sohail Rajput
rajput.sohail@gmail.comThis recipe is a winner! The lamb was so tender and juicy, and the crust was the perfect complement. I will definitely be making this again and again.
Martin Gombar
g0@yahoo.comI made this dish for a dinner party last night and it was a huge success! The lamb was cooked perfectly and the crust was flavorful and crispy. My guests raved about it and I will definitely be making it again.
khayyam khan
khan-k@yahoo.comThis dish was absolutely amazing! The lamb was so tender and flavorful, and the crust was the perfect balance of sweet and savory. I would highly recommend this recipe to anyone looking for a special occasion meal.
X9 Adil
x9_a@gmail.comI was very impressed with this recipe! The lamb was cooked perfectly and the crust was flavorful and crispy. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
HITMÆN 47
h4@hotmail.frThis recipe is a winner! The lamb was so tender and juicy, and the crust was the perfect complement. I will definitely be making this again and again.
Md Sop
sop@hotmail.comI made this dish for a dinner party last night and it was a huge success! The lamb was cooked perfectly and the crust was flavorful and crispy. My guests raved about it and I will definitely be making it again.
Imoan Naomi
naomi-imoan@yahoo.comThis dish was absolutely delicious! The lamb was so tender and flavorful, and the crust was the perfect balance of sweet and savory. I would highly recommend this recipe to anyone looking for a special occasion meal.
Chase Cousins
cchase@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the crust was amazing. I will definitely be making this again.
Solakha Spayile
solakha@hotmail.frThis recipe is a keeper! The lamb was so tender and the crust was so flavorful. I will definitely be making this again and again.
Louise Brits
britsl18@yahoo.comI made this dish last night and it was a huge hit with my family! The lamb was cooked to perfection and the crust was flavorful and crispy. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
Hassan G
g98@gmail.comThis was an amazing dish! The lamb was so tender and juicy, and the spice and pepper crust was the perfect complement. I will definitely be making this again.