RAINBOW VEGETABLE SKILLET
Even my kids eat their veggies when I serve this nicely spiced skillet. It's pretty and absolutely scrumptious. Sometimes, I turn it into a main dish by stirring in cubes of cooked chicken. -Jennifer Schmidt, Dickens, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Cut squash in half; discard seeds. Place cut side down in a microwave-safe dish; add 1/2 in. water. Microwave, uncovered, on high for 10-12 minutes or until almost tender., Meanwhile, in a small bowl, combine the butter, brown sugar, chili powder, cilantro, salt, pepper and cinnamon; set aside. When squash is cool enough to handle, peel and discard rind. Cut flesh into 1/2-in. pieces. , In a large skillet, saute peppers and onion in oil until tender. Add tomatoes and squash; heat through. Transfer to a large bowl; add butter mixture and toss to coat.
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Jumatic pro Starbowy
[email protected]I will definitely make this dish again.
eze nnamdi
[email protected]This is a great recipe.
Engelic Everett
[email protected]The sauce was flavorful.
abbbaaass khan
[email protected]The vegetables were cooked perfectly.
Ashfaq Lashari
[email protected]I loved the vibrant colors of this dish.
M. A. Haque
[email protected]This dish was easy to make and turned out great.
mbali vilakati
[email protected]This is a great recipe for a healthy and delicious meal.
Donex Mafaka
[email protected]This dish is a great way to get your daily dose of vegetables.
Haroon Flaz
[email protected]I'm not a big fan of vegetables, but this dish was actually really good.
Leo Benitez
[email protected]This is a great recipe for a quick and easy meal. The vegetables were cooked perfectly and the sauce was flavorful.
Samir Raj
[email protected]I loved the vibrant colors of this dish. The vegetables were cooked perfectly and the sauce was delicious.
Berto Joplin
[email protected]This dish was easy to make and turned out great. The vegetables were cooked perfectly and the sauce was flavorful.
Rony Sheikh
[email protected]This is a great recipe for a healthy and delicious meal. I love the combination of vegetables and the sauce is amazing.
Amiee Moore
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The vegetables were cooked perfectly and the sauce was flavorful.
Laxmi Rana
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Zakari Hassan
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out delicious.
Parvez Musaruf
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked to perfection and the sauce is flavorful and tangy.
Laxman Chaudhary
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the vibrant colors and the delicious flavors.
Md Mojahar Hossain
[email protected]This skillet was a hit with my family! The vegetables were cooked perfectly and the flavors were amazing. I especially loved the addition of the feta cheese and lemon juice.