RAINCOAST CRISPS-2-APRICOT-HAZELNUT CRISPS

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RAINCOAST CRISPS-2-APRICOT-HAZELNUT CRISPS image

Categories     Cookies     Fruit     Nut     Bake     Kid-Friendly     Quick & Easy     Healthy

Yield 8 dozen

Number Of Ingredients 22

Crisps Base Recipe
1 cup organic whole-wheat flour
1 cup organic all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
2 cups buttermilk
1/4 cup whole cane sugar
1/4 cup honey
Seeds:
1/2 cup roasted pumpkin seeds
1/4 cup sesame seeds
1/4 cup flax seed, ground
Suggested Add-ins:
1/2 cup apricots
1/2 cup dried figs, chopped
1/2 cup chopped hazelnuts
1 Tbsp. chopped fresh rosemary
or
1/2 cup raisins or dried cranberries
1/2 cup figs
1/2 cup pecans, chopped
Zest of one orange

Steps:

  • In a large bowl, stir together the flours, baking soda and salt. Add the buttermilk, brown sugar and honey and stir a few strokes. Add the seeds, (pumpkin, sesame, and flax) apricots, dried figs, hazelnuts, and rosemary and stir just until blended. Pour the batter into 1 8"x4" loaf pan and 2 mini-loaf pans that have been sprayed with nonstick spray. Bake for about 22 minutes, until golden and springy to the touch. Remove from the pans and cool on a wire rack. Wrap tightly and freeze slightly before slicing. OR freeze for up to two months, then partially thaw, slice and bake for fresh crackers. The cooler the bread, the easier it is to slice really thin. I start with my loaves partially frozen. Slice the loaves as thinly as you can and place the slices in a single layer on an ungreased cookie sheet. (Julie likes to slice and bake one loaf and pop the other in the freezer for another day.) Preheat the oven to 300°F and bake them for about 15 minutes, then flip them over and bake for another 10 minutes, until crisp and deep golden.

Courtney Jackson
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I made these crisps for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.


veronica Gichuru
gichuru@gmail.com

These crisps were delicious! The apricots and hazelnuts were a perfect combination. I'll definitely be making them again.


James Schoen
james_schoen80@gmail.com

These crisps were a bit too sweet for my taste, but they were still enjoyable. I think I'll try using less sugar next time.


Teekeay Ngcinela
n.teekeay@gmail.com

I'm not a big fan of crisps, but these were really good! The apricots and hazelnuts were a great combination. I'll definitely be making them again.


Tom Marcum
t_m59@yahoo.com

These crisps were delicious! The apricots were perfectly tart and the hazelnuts added a nice crunch. I'll definitely be making them again.


Georgina Taylor
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I made these crisps for a party and they were a big hit! Everyone loved them. I'll definitely be making them again.


Sanjayal Bhaskar
bhaskars47@hotmail.com

These crisps were easy to make and turned out great! I used fresh apricots and hazelnuts from my garden. They were delicious!


Sheikh Arifuzzaman
sheikh_a@aol.com

I'm not a big fan of apricots, but I really enjoyed these crisps. The hazelnuts added a nice nutty flavor and the oat topping was the perfect finishing touch.


Estrella Mendez
estrella.m29@hotmail.com

These crisps were a hit with my family! They loved the combination of apricots and hazelnuts. I'll definitely be making them again.


Muriel Andrea
andrea_m@yahoo.com

These crisps were a bit too tart for my taste, but they were still enjoyable. I think I'll try using a different type of fruit next time.


Shantel James
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I love the way these crisps look. They're so colorful and inviting. They're also delicious! I'll definitely be making them again.


SWIRT GENERAL
general-s93@hotmail.co.uk

These crisps were a great way to use up some leftover apricots. They were easy to make and turned out delicious. I'll definitely be making them again.


my school
mys17@hotmail.com

I wasn't sure how these crisps would turn out, but I was pleasantly surprised! They were delicious and easy to make. I'll definitely be making them again.


Bless'S Corp
c_b2@yahoo.com

These crisps were easy to make and turned out great! The apricots and hazelnuts were a perfect combination. I will definitely be making these again.


rat tales
rat38@aol.com

I made these crisps for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.


MUMAR 7862030
78620303@yahoo.com

These crisps were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.


Adek Adek
a.a@gmail.com

I love the simplicity of this recipe. It's easy to make and the results are always delicious. I've made these crisps with a variety of fruits, and they're always a hit.


Barbara Massillon
m_barbara30@yahoo.com

These apricot hazelnut crisps were a delight! The combination of tangy apricots and nutty hazelnuts was perfect, and the crispy oat topping added the perfect finishing touch. I will definitely be making these again soon!