RAISIN BRAN MUFFINS
These are so easy to make. The unused batter can be refrigerated for up to 6 weeks (if it lasts that long) Might want to oil spray the cupcake papers...just sayin.... I got this from a co worker in Washington DC over 25 years ago. She would bring them to the office and there were never any left!
Provided by Joey Urey
Categories Muffins
Time 35m
Number Of Ingredients 8
Steps:
- 1. RECIPE MUST BE REFRIGERATED FOR 24 HOURS BEFORE BAKING MUFFINS
- 2. Mix bran, sugar, flour, soda and salt well
- 3. Add eggs, shortening and buttermilk, mixing well
- 4. Store in the refrigerator 24 hours BEFORE USING
- 5. DO NOT STIR AGAIN.
- 6. PREHEAT oven to 400 Degrees
- 7. Fill muffin tins 2/3rds and bake for 15-20 minutes
- 8. Half a recipe makes 1 quart of batter.
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Asante Nyarkoa elsie
[email protected]These muffins were a hit at my party! Everyone loved them and they were so easy to make.
Petros Asgedom
[email protected]These muffins were a little too sweet for my taste, but I still enjoyed them. I think next time I'll reduce the amount of sugar by half.
Yãqøøb Pãthãñ
[email protected]I'm not a big fan of raisins, but these muffins were still really good. The muffin itself was so moist and flavorful that the raisins didn't bother me at all.
Philip Preece
[email protected]I made these muffins with my kids and they loved them! They were so excited to help me make them and they were so proud of the finished product.
Josphat Kiplangat
[email protected]These muffins were so easy to make and they turned out so delicious! I will definitely be making them again.
love follower
[email protected]I've made these muffins several times and they're always a hit with my family and friends.
SHANTE CARTER QUAYE
[email protected]These muffins were a little dry, but they were still tasty.
Adewuyi Adekunle
[email protected]I substituted applesauce for the oil and they turned out great! They were so moist and flavorful.
Clara Mofokeng
[email protected]I'm not a big fan of raisins, but these muffins were still really good.
Brian Rice
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were so moist and fluffy.
Muhammad usman Rafique
[email protected]These muffins were a little too sweet for my taste, but my husband loved them.
Hunjra King
[email protected]I made these muffins with my kids and they loved them! They were so easy to make and they turned out great.
Naji Baderedine
[email protected]These were the best raisin bran muffins I've ever had! They were so moist and flavorful.
kolmaTo Eyob
[email protected]I've made these muffins several times now and they're always a hit! They're the perfect grab-and-go breakfast or snack.
Reza joshim
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! I used raisins instead of craisins and they were still delicious.