RAISIN CINNAMON ROLLS
It's easy to get on a roll in the morning when these cinnamony treats greet you at the table. Writes Carolyn Wolbers from Loveland, Ohio. "These tender rolls have the same sweet aroma and glistening glaze as bakery rolls...only without the guilt."
Provided by Taste of Home
Time 1h20m
Yield 18 rolls.
Number Of Ingredients 17
Steps:
- In a saucepan, cook potatoes in 1-1/2 cups water until very tender; drain, reserving 3/4 cup cooking liquid. Mash potatoes; set aside 1 cup (refrigerate any remaining potatoes for another use). Heat reserved cooking liquid to 110°-115° if necessary. In a bowl, dissolve yeast in warm liquid. Add 1/2 teaspoon sugar; let stand for 5 minutes., Add the milk, honey, oil, salt, butter flavoring, remaining sugar, 2 cups flour and reserved potatoes. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface; roll into an 18x13-in. rectangle. Brush with some of the egg whites. Combine brown sugar, raisins and cinnamon; sprinkle over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 18 slices. Place cut side down in two 9-in. square baking pans coated with cooking spray. Brush with some of the egg whites. Combine brown sugar, raisins and cinnamon; sprinkle over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 18 slices. Place cut side down in two 9-in. square baking pans coated with cooking spray. Brush with remaining egg white. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients; drizzle over rolls.
Nutrition Facts : Calories 288 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 184mg sodium, Carbohydrate 64g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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Sakil Dewan
[email protected]I'm not a fan of cinnamon rolls, but I tried this recipe because my friends raved about it. I was pleasantly surprised! The cinnamon rolls were delicious and I will definitely be making them again.
Khvng Vybz
[email protected]These cinnamon rolls were just okay. They were a bit bland and the dough was a bit tough. I wouldn't make them again.
shuaib Adebayo
[email protected]I followed the recipe exactly and the cinnamon rolls didn't turn out right. They were too dry and the filling was too runny. I'm not sure what went wrong.
yohance flores
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling next time.
Brady Berger
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raisins, but I'm so glad I did! The raisins added a nice sweetness and texture to the cinnamon rolls. I will definitely be making these again.
Lakshan Max
[email protected]These cinnamon rolls were so easy to make and they turned out perfect. I will definitely be making them again.
Siddique Khan
[email protected]I made these cinnamon rolls for my family and they loved them! They were gone in no time. I will definitely be making them again.
Mehro Naz
[email protected]These cinnamon rolls were delicious! The dough was light and airy, and the filling was flavorful. I will definitely be making these again.
AquariuZ666
[email protected]I followed the recipe exactly and the cinnamon rolls turned out great. They were easy to make and didn't take too long. I would recommend this recipe to anyone who loves cinnamon rolls.
Jesus Avila
[email protected]These cinnamon rolls were a hit! They were soft, fluffy, and perfectly spiced. I loved the gooey cinnamon filling and the sweet glaze on top. I will definitely be making these again.