RAISIN PIE
Provided by James Beard
Categories Citrus Egg Fruit Dessert Bake Thanksgiving Raisin Fall House & Garden Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Beat the egg yolks and beat in the buttermilk and vinegar. Add the sugar, flour, salt and grated rinds and mix well. Drain the raisins and add to the mixture.
- Line a 9" pan with pastry and add the filling. Top with crust and cut a vent. Brush with beaten egg. Bake in a 450°F. oven for 10 minutes. Reduce the heat to 350°F. and continue baking until the crust is nicely browned. Serve while still warm.
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Prova Nahida
[email protected]This raisin pie looks delicious! I can't wait to try it.
Razon Mondol
[email protected]I'm not a big fan of raisins, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was sweet and tangy, and the crust was flaky and delicious. I'll definitely be making this again.
Around_The_World
[email protected]This raisin pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, but the filling was a bit too runny.
Ahmod Stafford
[email protected]This raisin pie was a great way to use up some leftover raisins. The filling was sweet and gooey, and the crust was nice and flaky. I'll definitely be making this again.
Yh Iu
[email protected]Yum! This raisin pie was a hit at my potluck! Everyone raved about the delicious filling and the flaky crust. I'll definitely be making this recipe again.
Yawi Bala
[email protected]This raisin pie is a winner! The combination of sweet raisins, tangy lemon juice, and warm spices made for an incredibly flavorful filling. The crust was perfectly flaky and golden brown. I highly recommend this recipe to anyone looking for a delicio
Godwin asukwo
[email protected]Wow! This recipe resulted in the most delicious raisin pie I've ever tasted. The crust was golden brown and flaky, while the filling was bursting with juicy raisins and a hint of cinnamon. It was the perfect dessert to share with family and friends.
Joy Gibson
[email protected]This raisin pie was a delightful treat! The filling was perfectly balanced, with a sweet and tangy flavor that complemented the flaky crust. I especially enjoyed the addition of spices, which gave the pie a warm and inviting aroma.