RANCH BISCUITS
Make and share this Ranch Biscuits recipe from Food.com.
Provided by Just Cher
Categories Yeast Breads
Time 35m
Yield 18 large biscuits
Number Of Ingredients 9
Steps:
- Dissolve yeast into 1/2 warm water, set aside.
- Sift together first five ingredients.
- Using 2 knives cut in 1/2 cup shortening into mix till mixture in pea like in size; add dissolved yeast.
- Add buttermilk and mix well.
- Roll out on floured surface to 1/2 inch thickness.
- Use a round cookie cutter or just cut into squares.
- Bake at 400°F 15-20 minutes until golden brown.
- Brush tops with melted butter.
Nutrition Facts : Calories 210.8, Fat 6.3, SaturatedFat 1.6, Cholesterol 1.1, Sodium 257, Carbohydrate 33.8, Fiber 1, Sugar 7, Protein 4.6
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Henry Lara
[email protected]I highly recommend this recipe to anyone who loves biscuits.
Summer Brannigan
[email protected]These biscuits are a staple in my kitchen. I make them all the time.
kerri ogden
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy.
Joseph Cazzuto
[email protected]These biscuits are the perfect addition to any meal. They're delicious, easy to make, and everyone loves them.
Md Leon ahmmed
[email protected]I love how easy these biscuits are to make. I can have them ready in no time.
Jay Richmond
[email protected]I've made these biscuits several times now and they always turn out great. They're my go-to recipe for biscuits.
Kanwal Rpt girl
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were so fluffy and delicious.
Lovedalia Tlomatsane
[email protected]These biscuits were so good! I couldn't stop eating them.
Lila Bista
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them!
S A SUFIAN
[email protected]The biscuits were very easy to make and turned out perfect. They were light and fluffy, with a nice golden brown crust. I served them with honey butter and they were delicious.
Antonio Fox
[email protected]These biscuits were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.