RASPBERRY-ALMOND FOLDOVERS
Enjoy these cheesy baked foldovers filled with raspberry jam and sprinkled with almonds - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 30
Number Of Ingredients 8
Steps:
- In medium bowl, beat flour, butter, cream cheese and almond extract with electric mixer on medium speed until well blended and crumbly. Press dough into ball; flatten slightly, wrap in plastic wrap and refrigerate about 1 hour 30 minutes or until firm.
- Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). Divide dough in half (refrigerate half of dough until needed). On lightly floured surface, roll half of dough 1/4 inch thick. Cut into 2 1/2-inch rounds. On ungreased cookie sheet, place rounds 1/2 inch apart. Reroll any remaining dough.
- Place 1/4 teaspoon of the jam off center on each cookie to within 1/4 inch of edge. Fold cookies in half over jam; press edges firmly with fingers. Seal edges with tines of fork. Brush cookies with egg white. Sprinkle with almonds and sugar.
- Bake 11 to 15 minutes or until edges are golden brown and tops are lightly browned. Immediately remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 2 g, TransFat 0 g
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Koddus Mondul
[email protected]Amazing recipe! The flavors and textures were just perfect. My guests were raving about them.
Freddie Leon
[email protected]These raspberry almond foldovers were a delightful treat. The filling was perfectly balanced and the pastry was crispy and golden brown. I will definitely be making them again!
Abid Bhatti
[email protected]I made these foldovers for a party and they were a huge success! Everyone loved the unique flavor combination and the flaky pastry.
Jameel Niazi
[email protected]Overall, a solid recipe. The foldovers were easy to make and they tasted good. I would recommend them to anyone looking for a simple and tasty dessert.
Gamer noxWG
[email protected]These foldovers were a little too sweet for my taste, but my kids loved them. They're a great option for a kid-friendly dessert.
Shohana Mahmud
[email protected]I'm not usually a fan of raspberry desserts, but these foldovers changed my mind. The almond filling balanced out the tartness of the raspberries perfectly.
johnny straight
[email protected]Perfect recipe for a quick and easy dessert. The foldovers were flaky and the filling was bursting with flavor. Highly recommend!
Monic Lele
[email protected]These raspberry almond foldovers were a hit at my last potluck. They were so easy to make and everyone loved them!
Muhummad Arshad
[email protected]Absolutely loved these foldovers! The combination of raspberries and almonds was a match made in heaven. Will definitely be making them again.
Luqman Hassan
[email protected]Pretty good recipe. The only thing I would change is to use a little less sugar in the filling. Otherwise, it was a great treat.
Tah Early
[email protected]These foldovers were so easy to make and they tasted delicious. The raspberry filling was tangy and sweet, and the almond filling added a nice crunch.
mafas Kd
[email protected]I made these raspberry almond foldovers for a brunch party and they were a huge hit! Everyone loved the unique flavor combination.
Soboj Md
[email protected]Amazing recipe! The flavors and textures were just perfect. My guests were raving about them.
Sharon Chastain
[email protected]Tried this recipe and it turned out great! The filling was perfectly balanced and the pastry was crispy and golden brown. Definitely a keeper!
Andrea Griesman
[email protected]Raspberry Almond Foldovers: A delightful treat that combines the tartness of raspberries with the sweet crunch of almond filling, all wrapped in flaky pastry. My family loved it!