RASPBERRY AND WHITE CHOCOLATE ROLL
A delicious white chocolate cream cheese filling is topped with raspberries and rolled up in a meringue crust to create this easy yet delicious dessert. Can be served with raspberry sauce. (Be prepared to leave this in the refrigerator for a few hours.)
Provided by Rowena Jackson
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h45m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 10x12 inch baking pan with parchment paper.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Spread batter into prepared pan.
- Bake in preheated oven for 10 minutes, or until lightly browned. Carefully turn onto a sheet of parchment paper that has been sprinkled with superfine sugar. Remove paper from bottom. Set aside.
- Melt white chocolate, and set aside to cool to room temperature. In a medium bowl, beat cream cheese and sour cream until smooth. Blend in melted white chocolate. Spread over meringue sheet, leaving 1/2 inch border. Sprinkle evenly with raspberries. Carefully roll up the meringue from a short end, using the paper as a guide. Wrap securely in the paper and plastic wrap, and chill until firm. Cut into slices to serve.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 34.5 g, Cholesterol 32 mg, Fat 16 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 107.3 mg, Sugar 31.9 g
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CHANDON GAMER99
[email protected]Yum! This roll was delicious. I made it for my family and they all loved it. The white chocolate and raspberry filling was so creamy and flavorful. I will definitely be making this again.
Sagor Singh
[email protected]5 stars! This recipe is a winner. The raspberry and white chocolate flavors pair perfectly together, and the roll is so moist and fluffy. I made it for a party and it was a huge hit. Everyone loved it!
Zarar Barki
[email protected]This raspberry and white chocolate roll was a delight to make and even more delightful to eat! The combination of flavors was perfect, with the tartness of the raspberries complementing the sweetness of the white chocolate. The recipe was also very e