RASPBERRY CAKES FOR TWO
Steps:
- 1. For frosting, in small bowl beat cream cheese and butter with electric mixer on medium until smooth. Beat in lemon curd. Add powdered sugar; beat until smooth and fluffy. Set aside. 2. Place two cakes, well sides up, on two dessert plates. Divide berries, in a single layer, between wells of two cakes. Spoon 1/2 tablespoon preserves over each. Place remaining cakes, well sides down, over filling. Spread frosting on cakes. Serve immediately or refrigerate, loosely covered, up to 48 hours. 3. To serve, stir remaining raspberry preserves; spoon on cakes. Top with additional raspberries and mint leaves. Makes 2 cakes
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Ruth Bell
bellruth84@yahoo.comThis cake is amazing! The raspberry filling is so delicious and the cake is so moist. I will definitely be making this cake again.
Vivian De luna
v-l21@aol.comI love this cake! It's my go-to recipe for any special occasion.
Tiaan Lensley
l@yahoo.comThis cake is perfect for any occasion. It's always a crowd-pleaser.
Alajah Walker
walker-alajah12@gmail.comThis cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Fav Our
f.o58@hotmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out perfect. It was a big hit at my party.
Alish Bhattarai
a20@gmail.comThis cake is perfect for a romantic dinner. It's elegant and delicious.
Lilian Tenorio
lilian_tenorio@hotmail.co.ukI made this cake for my husband's birthday and he loved it! It's his new favorite cake.
anike Das
das_anike@gmail.comThis cake was a big hit at my daughter's birthday party. It was gone in minutes!
Pray Kwesi
kwesi.pray@yahoo.comEasy to follow recipe. Cake turned out great!
CTsquad501st
ctsquad501st50@hotmail.comThis is the best raspberry cake I've ever had. It's so moist and flavorful. The raspberry filling is the perfect balance of tart and sweet. I will definitely be making this cake again.
Dood Loop
dood-loop@gmail.comI've made this cake several times and it's always a hit. The combination of raspberries and white chocolate is divine. My friends and family love it!
Noa Ben sh
ns92@aol.comThis cake is a delightful treat for a special occasion. It's easy to make and the results are stunning. The raspberry filling is tart and sweet, and the cake is moist and fluffy. I highly recommend this recipe!