RASPBERRY-CHOCOLATE TART
Categories Milk/Cream Food Processor Mixer Berry Chocolate Dairy Fruit Dessert Bake Cream Cheese Raspberry Summer Party Jam or Jelly Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For crust:
- Preheat oven to 350°F. Combine cookie crumbs, melted butter, and sugar in processor; process until crumbs are evenly moistened. Press mixture onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake crust until set, about 10 minutes. Cool crust completely on rack.
- For filling:
- Combine raspberries, 1/4 cup sugar, 2 tablespoons water, and lemon juice in processor. Puree until smooth. Pour puree through strainer set over medium bowl, pressing on solids to extract as much liquid as possible; discard seeds in strainer. Combine mascarpone, heavy whipping cream, vanilla, and remaining 1/4 cup sugar in another medium bowl. Using electric mixer, beat until mixture is smooth and stiff peaks form. Fold in raspberry puree. Spread filling evenly in cooled chocolate crust. Cover and refrigerate tart overnight.
- For topping:
- Arrange fresh raspberries in concentric circles atop tart. Stir raspberry preserves in heavy small saucepan over medium-low heat until melted to form glaze. Brush glaze over fresh raspberries. Refrigerate tart at least 1 hour and up to 4 hours.
- Remove tart pan sides. Place tart on platter. Cut into wedges and serve.
- Test-kitchen tip:
- To make the crumbs for the crust, finely grind purchased plain chocolate wafer cookies in a processor.
- *Italian cream cheese, available at Italian markets and many supermarkets.
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Camari Toroca
[email protected]This tart is absolutely stunning! I made it for a special occasion, and it was the perfect dessert. The presentation was beautiful, and the taste was even better. I highly recommend this recipe.
Cienna Theophulis
[email protected]I'm not a baker, but this tart was so easy to make, even I could do it! The instructions were clear and concise, and the tart turned out perfect. It was so delicious, and I'll definitely be making it again.
Donna Moore
[email protected]This tart is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time, so I don't have to worry about dessert on the day of the party.
Maaz Uddin
[email protected]I love the combination of raspberries and chocolate in this tart. The crust is flaky and the filling is creamy and delicious. I will definitely be making this again.
Dipu Bepari
[email protected]This tart is the perfect dessert for any occasion. It's easy to make and it's always a hit with my guests. I highly recommend this recipe.
Matthew Seymour
[email protected]This tart is absolutely beautiful and delicious. The crust is flaky and the filling is creamy and rich. I will definitely be making this again.
Puseletso Ndoo
[email protected]I've made this tart several times now and it's always a success. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
R A Noyon
[email protected]This tart is so easy to make and it's always a hit with my friends and family. I love that I can use fresh or frozen raspberries, so I can make it any time of year.
Md Rayahn
[email protected]I made this tart for my family and they all loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Boni Edinam
[email protected]This tart was a hit at my party! Everyone loved it. The crust was crispy and the filling was creamy and delicious. I will definitely be making this again.
connor phillips
[email protected]This tart is easy to make and absolutely delicious. The crust is flaky and the filling is creamy and rich. I highly recommend this recipe.
Abiodun Olatunji
[email protected]I love the combination of raspberries and chocolate in this tart. The crust is flaky and buttery, and the filling is creamy and delicious. I will definitely be making this again.
Branson Muteba
[email protected]This tart is the perfect balance of sweet and tart. The raspberries add a lovely pop of color and flavor, and the chocolate ganache is rich and decadent. I will definitely be making this again.
ROBERT TAYLOR
[email protected]This tart is absolutely stunning! I made it for a special occasion, and it was the perfect dessert. The presentation was beautiful, and the taste was even better. I highly recommend this recipe.
Harry Junior Bottomley
[email protected]I'm not a baker, but this tart was so easy to make, even I could do it! The instructions were clear and concise, and the tart turned out perfect. It was so delicious, and I'll definitely be making it again.
GHD GAMER
[email protected]This tart is so easy to make, and it's always a hit with my friends and family. I love that I can make it ahead of time, so I don't have to worry about dessert on the day of the party.
Andrej Polansky
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion, and it's always a hit at potlucks and parties.
Ryan Ward
[email protected]This was the first time I've ever made a tart, and it turned out beautifully! The instructions were easy to follow, and the tart came out looking just like the picture. It was a big hit with my family, and I'll definitely be making it again.
NEW ERA! MC/AC/SC WORLD WIDE INC
[email protected]I'm not a huge fan of chocolate, but this tart was amazing! The raspberries really balanced out the sweetness of the chocolate, and the crust was the perfect complement to the filling. I'll definitely be making this again.
Sharon Andanje
[email protected]This tart was a huge hit at my party! The combination of raspberries and chocolate was perfect, and the crust was flaky and delicious. I will definitely be making this again.