RASPBERRY CORN MUFFINS
I don't recall where I got this recipe, but these golden muffins have been a hit whenever I made them for brunch or give them as gifts. They're moist, yummy and good for you, too. -Jane Bray, Temple Terrace, Florida
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another large bowl, combine the eggs, yogurt and butter until smooth. Stir in dry ingredients just until moistened. Fold in raspberries., Coat muffin cups with cooking spray; fill three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 175mg sodium, Carbohydrate 29g carbohydrate, Fiber 2g fiber), Protein 5g protein.
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Bisti Akter
[email protected]These muffins were a complete failure.
Anas Khalid
[email protected]I had trouble getting these muffins to rise.
Malik ahmad Malik
[email protected]These muffins were a bit bland.
Preston Preston
[email protected]I found these muffins to be too sweet for my taste.
Tiana Sweet
[email protected]These muffins were a bit dry, but the flavor was good.
MK7 GAMING
[email protected]Will definitely make again!
Hailea Huntzinger
[email protected]Delicious!
Ubaid Abbasi
[email protected]These muffins were easy to make and turned out great! They were moist and fluffy, with a delicious flavor. The raspberries added a nice pop of color and flavor. I will definitely be making these again.
Forhad Bawali
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. I'm not usually a fan of cornbread, but these muffins were light and fluffy, with a great flavor. The raspberries added a nice touch of sweetness and tartness. I will definitely be makin
RjjR ENTERTAINMENT
[email protected]These muffins were so good! They were moist and fluffy, with a perfect amount of sweetness. The raspberries added a nice tartness that balanced out the sweetness of the muffin. I will definitely be making these again.
S Zahid
[email protected]These muffins were delicious! I loved the combination of raspberries and cornmeal. They were also very easy to make. I will definitely be making these again.
Waseem Malik
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so moist and flavorful, and the raspberries gave them a really nice touch. I will definitely be making these again.
Tatum Adams
[email protected]These raspberry corn muffins were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness. The raspberries added a lovely pop of color and flavor. I will definitely be making these again!