RASPBERRY CORNMEAL CRUMBLE BARS
Feel free to swap fresh berries for frozen, if that's what you have on hand. These are even better dressed up with vanilla ice cream or lightly sweetened whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line an 8-inch square baking dish with parchment paper, leaving a 1-inch overhang on 2 sides. In a food processor, pulse almonds until finely ground (you should have about 1 cup). In a large bowl, whisk together ground almonds, cornmeal, flour, sugar, and salt. Add butter and stir until dry ingredients are evenly moistened. Press about two-thirds the dough into dish. Scatter raspberries over top and crumble remaining dough over raspberries. Bake until top is golden brown, 35 to 40 minutes. Let cool in dish on a wire rack before cutting into 9 bars.
Nutrition Facts : Calories 459 g, Fat 27 g, Fiber 4 g, Protein 7 g
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Sk Sabbir
sk@aol.comSo yummy! I love the raspberry filling.
Rich A.japorn
r.a@yahoo.comThese bars are a great way to use up fresh raspberries. I love that the recipe is so versatile. You can use any type of berries you like, or even a mixture of berries. I also like that the bars can be made ahead of time. They're perfect for busy week
Lilboy lopez
lopezl@yahoo.comGreat recipe! I'll be making these again and again.
Elisha Steigmeier
elisha-s@hotmail.frI made these bars for a potluck, and they were a huge hit! Everyone loved the combination of flavors and textures. The bars were gone in no time. I'll definitely be making them again soon.
youssef Eissa
e_y48@gmail.comPerfect balance of tart and sweet.
Chinonso Julieth
c_julieth@hotmail.frThese bars are the perfect summer treat. They're light and refreshing, with a burst of raspberry flavor. I love that they're made with cornmeal, which gives them a unique texture and flavor. I also appreciate that the recipe is so easy to follow. I'm
Ismael Hern√°ndez Ordenes
i_ordenes@hotmail.comDelicious and easy to make!
Nansana News
n_n@gmail.comI was pleasantly surprised by how easy these bars were to make. I'm not much of a baker, but I was able to follow the recipe without any problems. The bars turned out beautifully, and they tasted even better than they looked. The raspberry filling wa
Saeeed khan
khan_saeeed@gmail.comSo good! Will definitely make again.
kashiram Basnet
k@hotmail.comThese raspberry cornmeal crumble bars are an absolute delight! The combination of sweet raspberries, tangy lemon, and buttery cornmeal crust is simply irresistible. I followed the recipe exactly, and the results were perfect. The bars were golden bro