RASPBERRY-CREAM CHEESE LADDER LOAVES
Created by my dear friend Debbie, this is a delicious way to start your day. Bread may be sprinkled with granulated sugar before baking if desired.-Char Ouellette, Colton, Oregon
Provided by Taste of Home
Time 1h
Yield 2 loaves (8 slices each).
Number Of Ingredients 17
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast, salt and baking powder. In a small saucepan, heat buttermilk, sour cream, butter and water to 120°-130°; add to dry ingredients. Beat on medium speed 2 minutes. Add egg, extract and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest 10 minutes., Meanwhile, in a small bowl, beat the cream cheese, sugar, flour and egg yolk until smooth; set aside., Divide dough in half. Roll each piece into a 12x10-in. rectangle; place on greased baking sheets. Spread cheese mixture down the center of each rectangle. Stir jam; spoon over cheese mixture., On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal. Cover and let rise until doubled, about 1 hour., Preheat oven to 350°. Bake until golden brown, 15-19 minutes. Cool on wire racks. Store leftovers in refrigerator.
Nutrition Facts : Calories 262 calories, Fat 10g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 288mg sodium, Carbohydrate 37g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
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Isata Mansaray
i-m@yahoo.comI'll definitely be making these loaves again for my next party.
Leyounce Hendricks
h.l76@hotmail.comI would recommend this recipe to others.
Oppo A15
a-o41@gmail.comThese loaves are a lot of work, but they're worth it.
Daniel Coxhead
d.c@hotmail.co.ukI'm not sure I would make these loaves again, but they're not bad.
Nneamaka Lilian Okoli
o_n@hotmail.comI think these loaves would be even better with a glaze on top.
Abinat Girma
girma-a@yahoo.comI had a little trouble getting the dough to rise, but the loaves still turned out okay.
Rosemary Riley
rr@yahoo.comThese loaves are a bit sweet for my taste, but they're still good.
Ameha Nadew
nadewameha28@gmail.comI'm so glad I found this recipe. It's a keeper!
Opeyemi Miracle
o.miracle@gmail.comThese loaves are so pretty and festive. They're perfect for a holiday brunch.
Syedhamzashah Hamza
hamza-syedhamzashah@aol.comI made these loaves for a bake sale and they sold out in minutes!
S H YouTube channel
s.h55@gmail.comThese loaves are a great way to use up leftover cream cheese.
Gaith 77
77gaith@aol.comI'll definitely be making these loaves again.
nusrat khan nusrat Khan
nusrat.k47@gmail.comThese loaves are perfect for a grab-and-go breakfast or snack.
Avuzwa Mapili
avuzwa_m55@gmail.comI'm not usually a fan of cream cheese, but I loved it in these loaves. It's not too sweet and it pairs perfectly with the raspberries.
Irene Ugonma
u.i60@yahoo.comThese loaves are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
french fries
f.french@gmail.comA great recipe for a special occasion. They're sure to impress your guests.
Miya Cassidy
c-miya41@yahoo.comThese loaves are so moist and fluffy. The cream cheese filling is the perfect addition.
Steven Romero
s@gmail.comI love how versatile this recipe is. I've made it with different berries and even added chocolate chips. It's always delicious.
Lilliana Noplis
nl@hotmail.frI've made these loaves twice now and they're always a crowd-pleaser. The raspberry cream cheese filling is the perfect balance of sweet and tangy.
Md Shahid
shahidmd@aol.comThese raspberry cream cheese ladder loaves were a hit at my last brunch party! They're so easy to make and look so impressive.