RASPBERRY HAZELNUT TRIANGLES
Categories Cookies Berry Nut Dessert Bake Christmas Raspberry Winter Edible Gift Hazelnut Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 8 dozen cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Roll out dough between sheets of wax paper into an approximately 14-inch square, about 1/8 inch thick, and remove top sheet of paper. Spread dough with jam and sprinkle with nuts. With a long-bladed knife cut dough into 2-inch squares and halve each square diagonally to form triangles. If dough becomes too soft to work with, transfer it on wax paper to a baking sheet and freeze or chill until firm.
- Arrange triangles 1/2 inch apart on baking sheets and bake in batches in middle of oven until pale golden, about 12 minutes. Cool cookies on baking sheets 5 minutes and transfer to racks to cool completely. Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.
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Ronnie Person
[email protected]Overall, I thought these triangles were a great dessert. They were easy to make and very delicious.
Abolore Ogabiyi
[email protected]These triangles were a bit too sweet for my taste, but I still enjoyed them.
Xolani Mzimela
[email protected]I can't wait to make these triangles again!
William Mcneese
[email protected]These triangles are the perfect dessert to impress your guests.
Michelle Atieno
[email protected]I would highly recommend this recipe to anyone who loves raspberries, hazelnuts, and cream cheese.
Bilikisu Usman
[email protected]These triangles are a bit time-consuming to make, but they are definitely worth the effort.
FlossiMaeB DownThaStreet
[email protected]The combination of sweet raspberries, nutty hazelnuts, and creamy cream cheese is simply irresistible.
Asmail Hariry
[email protected]Raspberry Hazelnut Triangles are a delicious and elegant dessert that is perfect for any occasion.
ALI RAZA SHAH IRFAN SHAH
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. I'll definitely be making these triangles again.
Honest anime lover
[email protected]These triangles were the perfect treat to enjoy with a cup of coffee or tea.
Ekainu Esther
[email protected]I'm not a very experienced baker, but I was able to make these triangles without any problems. They turned out great!
Tayeb Khan
[email protected]I made these triangles for a bake sale and they sold out in minutes! Everyone loved them.
Md Eshan
[email protected]These triangles were a bit too sweet for my taste, but they were still very good. I think I would have preferred them with a less sweet jam.
AHAMAD AHAMAD
[email protected]I'm not a huge fan of hazelnuts, but I really enjoyed these triangles. The raspberry jam and cream cheese filling were the perfect complement to the nutty flavor of the hazelnuts.
Teshala Piyumi
[email protected]These triangles were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so delicious and everyone loved them.
Rimi Aktar
[email protected]I followed the recipe exactly and the triangles turned out beautifully. The only thing I would change next time is to use a different type of jam. I used strawberry jam and it was a bit too sweet for my taste.
Angela Hervey
[email protected]I've made these triangles several times now and they're always a crowd-pleaser. They're perfect for any occasion.
bubblegum
[email protected]These triangles were a hit at my party! Everyone loved the combination of sweet and nutty flavors.
Shawon Mahmud
[email protected]Raspberry Hazelnut Triangles were easy to make and very impressive looking. They were delicious and disappeared quickly!