RASPBERRY JELLY ROLL TRIFLE
Make and share this Raspberry Jelly Roll Trifle recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Make custard: stir powder and sugar in a heavy-bottomed saucepan until blended.
- Gradually whisk in milk, sherry and rum. Cook over medium heat, stirring frequently, until mixture comes to a boil.
- Stir constantly until custard thickly coats a spoon, about 2 minutes.
- Remove from heat and stir in vanilla extract.
- Press piece of plastic wrap on surface to prevent a skin from forming and chill until cooled.
- Cut jelly roll into 1/2 inch thick slices.
- Place over sides and bottom of a slightly rounded glass bowl that will hold 3 L.
- Cover cake with half of custard then layer of whipped cream.
- Add some raspberries, then another layer of cake; cover with remaining custard.
- Refrigerate, covered, for at least 6 hours or overnight.
- Before serving, spoon whipped cream over trifle and drizzle with raspberry sauce.
- Decorate with raspberries.
Nutrition Facts : Calories 334.5, Fat 8.9, SaturatedFat 5.2, Cholesterol 27.9, Sodium 102.4, Carbohydrate 43.1, Fiber 2.5, Sugar 40.3, Protein 7.1
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Chris Mandem
[email protected]This trifle is a bit too sweet for my taste, but it's still very good. I think I would use less sugar next time.
Technical Imran
[email protected]I'm not a fan of trifles, but I have to admit that this one is pretty good. The raspberry jelly roll is especially tasty.
Musazi Najibu
[email protected]This trifle is the perfect dessert for any occasion. It's easy to make, delicious, and beautiful.
Jaden Emilzo
[email protected]I made this trifle for my daughter's birthday party and it was a huge hit! All the kids loved it.
Saqib brohi
[email protected]This trifle is absolutely stunning! It's a work of art and it tastes just as good as it looks.
Gerardo Zamora
[email protected]The trifle was a little too dense for my taste, but it was still very good. I think I would use a lighter sponge cake next time.
ISRAR Rahman
[email protected]This trifle was very easy to make and didn't take long at all. It's a great dessert for busy weeknights.
rackara denish
[email protected]I'm not a big fan of raspberries, but I still enjoyed this trifle. The cream cheese filling was very good and helped to balance out the tartness of the raspberries.
Filipos Deresa
[email protected]This trifle is so pretty and festive! It's sure to be a hit at any party or gathering.
Nickolas Kobas
[email protected]The raspberry jelly roll trifle was a great success! It was the perfect dessert for a summer party. I would definitely recommend this recipe to others.
Ch saif
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Dr sajjad Ali
[email protected]I was pleasantly surprised by how easy this trifle was to make. I'm not a very experienced baker, but I was able to follow the instructions without any problems. The trifle turned out beautifully and was a big hit with my friends.
Michael Bruce
[email protected]This trifle was absolutely delicious! The raspberry jelly roll was so moist and flavorful, and the cream cheese filling was the perfect complement. I will definitely be making this again.
Kb Ferrell
[email protected]I made this trifle for my family and they all raved about it. The raspberry jelly roll was so moist and flavorful, and the cream cheese filling was light and fluffy. It was the perfect dessert for a special occasion.
anushca anushca
[email protected]This raspberry jelly roll trifle was a hit at my party! Everyone loved the combination of sweet and tart flavors. It was also very easy to make and didn't take long at all.