RASPBERRY LINZER BARS
Categories Dessert Bake Kid-Friendly Low Cal Low Sodium Birthday Family Reunion Shower Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Whisk first 3 ingredients in a large bowl. Scrape in seeds from vanilla bean; whisk to blend. Add butter; rub in with your fingers until coarse crumbs form. Beat 1 egg in a small bowl; add to flour mixture. Stir until dough forms. Divide in half. Working with 1 half at a time, roll out dough between 2 sheets of parchment to a 12x10" rectangle. Transfer to a baking sheet; chill for 2 hours.
- Preheat oven to 375°F. Remove top layer of paper from 1 dough rectangle. Invert onto a baking sheet; remove remaining paper. Spread jam over in an even layer, leaving 1/2" border. Whisk 1 egg in a small bowl to blend; brush lightly over plain border. Remove paper from second dough sheet and invert, placing on top of dough covered with jam. Remove paper. Press lightly from center of dough out toward edges to release any air pockets. Press edges to seal. Brush top with remaining beaten egg. Prick dough several times with a fork. Sprinkle with raw sugar.
- Bake until crust is golden, about 25 minutes. Let cool completely on a wire rack. Trim edges. Cut into bars.
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Meerain Baloch
[email protected]I can't wait to try these bars! They look so delicious.
Jeremiah Frank
[email protected]These bars are a bit time-consuming to make, but they are definitely worth the effort.
adjei lewis
[email protected]I'm not a huge fan of raspberries, but I loved these bars! The crust and filling were perfect.
everelises rodriguez
[email protected]These bars are so easy to make! I love that I can use fresh or frozen raspberries.
Andrea Fetty
[email protected]The bars were a little dry. I think I would add a little more butter to the crust next time.
Rao Sajid
[email protected]I had some trouble finding almond flour, but I was able to substitute it with regular flour and the bars still turned out great!
Ejaz ul haq Ul haq
[email protected]These bars were a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Brice Graham
[email protected]I followed the recipe exactly and the bars turned out great! They were a little time-consuming to make, but they were worth it.
Hephzibah Simire
[email protected]These bars are so good! The crust is flaky and the raspberry filling is sweet and tart. I will definitely be making these again.
Ruksana Akter
[email protected]I made these bars for a party and they were a hit! Everyone loved the unique flavor and the bars were gone in no time.
king Blade The ultra instinct god
[email protected]These raspberry linzer bars are a delicious and easy-to-make treat! I love the combination of sweet and tart flavors, and the buttery crust is perfect. I will definitely be making these again!