RASPBERRY LINZER COOKIES
These wonderful cookies require a bit of extra effort to make and assemble. But the delight of family and friends when serving them makes them all worthwhile. And they are beautiful-looking!
Provided by Sarah
Categories World Cuisine Recipes European Austrian
Time 2h
Yield 32
Number Of Ingredients 10
Steps:
- Mix flour, baking soda, salt, and cinnamon together in a bowl using a whisk.
- Beat white sugar and butter together with an electric mixer on high in a bowl until light and fluffy; add egg substitute and vanilla extract. Beat until well blended.
- Gradually beat flour mixture into sugar-butter mixture until dough is soft. Divide dough into 2 equal balls and wrap each portion in plastic wrap. Chill dough in refrigerator for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
- Roll 1 dough ball into a 1/8-inch thick rectangle on a lightly floured surface; cut into 32 cookies using a square, star, or circular cookie cutter. Repeat with the second dough ball. Cut out the center of 32 cookies using a 1-inch square cookie cutter. Arrange all 64 cookies on the prepared baking sheets about 1 inch apart.
- Bake cookies in the preheated oven until edges are lightly browned, about 10 minutes. Cool on pans for 5 minutes before transferring cookies to wire racks to cool completely.
- Spread about 1/2 teaspoon raspberry jam into the center of each whole cookie. Sprinkle the cut-out cookies with confectioners' sugar; place 1 cut-out cookie atop each raspberry jam-topped cookie.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 12.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 61.9 mg, Sugar 6.6 g
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The World Tour
the-w43@yahoo.comThese cookies were a disappointment. The dough was too crumbly and the raspberry filling was bland. I won't be making them again.
ghulam Qadir
q_g@gmail.comDELICIOUS! The cookies were a perfect balance of sweet and tart. The raspberry filling was especially flavorful.
Mohammad Momshad
momshad.mohammad@yahoo.comThese cookies were a bit too dry for my taste. I think I'll add an extra egg yolk to the dough next time.
Shah Gaming
shah-g@gmail.comI've tried many Linzer cookie recipes, but this one is by far the best. The cookies are perfectly crisp and the raspberry filling is divine.
Mayaz Khan
khan-m@yahoo.comRaspberry Linzer Cookies are now my go-to dessert. They're always a crowd-pleaser and they're surprisingly easy to make.
Pamela Monye
m@yahoo.comThese cookies were a breeze! I made them with my kids and we had a great time. They turned out so festive and tasted even better.
anto rahman
r1@hotmail.comNot bad! The cookies were a bit too sweet for my taste, but the raspberry filling was excellent. I might try reducing the sugar in the cookie dough next time.
Aqil Raza
raza.aqil@gmail.comThese cookies were a hit! They were easy to make and turned out beautifully. The raspberry filling was tart and delicious, and the cookie dough was perfectly crumbly. I will definitely be making these again.