A lovely raspberry-fruity bar made all the better with the addition of roasted pecans. When I buy a bag of pecans I roast them in the oven and store them in freezer so they are ready to use for any recipe!
Provided by MA HIKER
Categories Dessert
Time 1h5m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spray 9 by 13 baking pan with cooking spray.
- Roast the pecans by spreading on a jelly roll pan and roasting in the oven for 10 - 15 minutes. Stir every 5 minutes (after 10 minutes check every 2 minutes so they don't burn!).
- Cream together the butter, honey and sugar in a medium mixing bowl.
- Add the salt, baking powder, flour and pecans and mix well.
- Reserve one cup of dough for topping.
- Add lightly beaten egg to remaining dough and mix well.
- Spread this dough along bottom of prepared pan.
- In microwave, warm the preserves to make them easier to spread.
- Spread preserves over the dough in the pan.
- Crumble the reserved dough over the jam (the dough will be soft).
- Cook for 30 - 35 minutes until golden brown around edges.
- Let cool before cutting.
Nutrition Facts : Calories 248.9, Fat 12.1, SaturatedFat 5.3, Cholesterol 29.1, Sodium 122.7, Carbohydrate 34.2, Fiber 1.1, Sugar 19.9, Protein 2.4
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mdjisan mia
[email protected]These raspberry pecan bars are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful.
Abrar Anxari
[email protected]I love the way these bars look. They're so festive and perfect for a party.
Themba Oganne
[email protected]These bars are a great way to use up fresh raspberries. I also like that they're not too sweet.
Dilip Bista
[email protected]I've never been a big fan of raspberry desserts, but these bars changed my mind. They're the perfect balance of sweet and tart.
Deko Hevey
[email protected]These raspberry pecan bars are a must-try! They're easy to make and they taste incredible. I highly recommend them.
Habimana Jean paul
[email protected]I've made these bars for my family and friends several times and they're always a hit. They're a great dessert for any occasion.
Steve r
[email protected]These bars are the perfect combination of tart and sweet. I love the crunch of the pecans and the gooeyness of the filling.
Md.Motiyar islam
[email protected]I wasn't sure how these bars would turn out, but I was pleasantly surprised. They're really delicious and I'll definitely be making them again.
Gabbar Merani
[email protected]These bars are so easy to make and they taste amazing. I love the way the raspberries and pecans complement each other.
Ashik Sagor
[email protected]I've made these bars several times and they always turn out great. They're a favorite of my family and friends.
pocholo yapchiongco
[email protected]These raspberry pecan bars are delicious! I made them for a party and they were a huge success. Everyone loved them.
Sardar Umair
[email protected]I love these bars! The combination of raspberries and pecans is perfect. I also like that they're not too sweet.
who tf am I
[email protected]These raspberry pecan bars were a hit! They were easy to make and turned out perfectly. The crust was buttery and flaky, the filling was tart and sweet, and the pecans added a nice crunch. I will definitely be making these again.