RASPBERRY RIBBON BARS
Make and share this Raspberry Ribbon Bars recipe from Food.com.
Provided by HopeK
Categories Bar Cookie
Time 45m
Yield 15 bars, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 F degrees.
- Combine butter, brown sugar, vanilla until well blended.
- Add flour and baking soda to mixture.
- Stir in oats and nuts into existing mixture.
- Reserve 1 cup of oat mixture for topping.
- Press remaining mixture into 8in.
- square baking pan.
- Combine raisins and jam.
- Spread raisin mixture to within 1/2 inch of edges of pan.
- Sprinkle with reserved oat mixture.
- Press lightly.
- Bake at 375F degrees for 25-30 minutes until golden brown.
- Cool in pan.
- Cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #oven #holiday-event #cookies-and-brownies #bar-cookies #dietary #gifts #christmas #low-sodium #low-in-something #berries #raspberries #equipment
You'll also love
Makenzie Ernst
[email protected]These bars are the perfect combination of sweet and tart. I love the way the raspberry filling pairs with the streusel topping.
Zandile Khumalo
[email protected]These bars are so addictive! I can't stop eating them.
Usman 1234
[email protected]I've never made raspberry ribbon bars before, but these were so easy to make and turned out great! I'll definitely be making them again.
rufaim abubakar
[email protected]These bars were a hit at my last potluck. Everyone raved about how delicious they were.
Enhle
[email protected]I made these bars for my kids and they loved them! They're the perfect after-school snack.
Ibrahim Ibrahim
[email protected]These bars are perfect for a summer party. They're light and refreshing, and the raspberry filling is so delicious.
Mg Mawaki
[email protected]I love the combination of raspberries and cream cheese in these bars. They're so rich and decadent.
eslam nagib
[email protected]These bars were a little dry for my taste. I think I'll try adding some more butter to the crust next time.
Judith Teque
[email protected]I'm not a baker, but these bars were easy to make and turned out perfectly. I'll definitely be making them again.
Jahanzaib Dreshak
[email protected]I had a hard time finding fresh raspberries, so I used frozen ones instead. The bars still turned out great!
Dilum Thamindu
[email protected]These bars were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Selena Deolall
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these bars. The filling is tart and sweet, and the streusel topping adds a nice crunch.
Thembeka Thembeka
[email protected]These bars were a bit more work than I expected, but they were definitely worth it! The flavor is amazing and they're so addictive.
Rebecca Carr
[email protected]I love the way these bars look! The raspberry filling is so vibrant and the streusel topping is so golden brown. They're almost too pretty to eat!
MD Rony Hassan
[email protected]These bars were easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling, as I found them to be a bit too sweet for my taste.
Dipak Bharati
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. The raspberry filling is so delicious, and the streusel topping adds the perfect amount of crunch.
Igwe Toochukwu Bidemi
[email protected]These raspberry ribbon bars were a huge hit at my last party! Everyone loved the combination of sweet and tart, and the crust was perfectly flaky. I'll definitely be making these again soon.