RASPBERRY RIBBON BARS
Make and share this Raspberry Ribbon Bars recipe from Food.com.
Provided by HopeK
Categories Bar Cookie
Time 45m
Yield 15 bars, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 F degrees.
- Combine butter, brown sugar, vanilla until well blended.
- Add flour and baking soda to mixture.
- Stir in oats and nuts into existing mixture.
- Reserve 1 cup of oat mixture for topping.
- Press remaining mixture into 8in.
- square baking pan.
- Combine raisins and jam.
- Spread raisin mixture to within 1/2 inch of edges of pan.
- Sprinkle with reserved oat mixture.
- Press lightly.
- Bake at 375F degrees for 25-30 minutes until golden brown.
- Cool in pan.
- Cut into bars.
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Makenzie Ernst
e_m@gmail.comThese bars are the perfect combination of sweet and tart. I love the way the raspberry filling pairs with the streusel topping.
Zandile Khumalo
zandile-khumalo55@gmail.comThese bars are so addictive! I can't stop eating them.
Usman 1234
1-u86@hotmail.comI've never made raspberry ribbon bars before, but these were so easy to make and turned out great! I'll definitely be making them again.
rufaim abubakar
r_a74@hotmail.comThese bars were a hit at my last potluck. Everyone raved about how delicious they were.
Enhle
enhle@yahoo.comI made these bars for my kids and they loved them! They're the perfect after-school snack.
Ibrahim Ibrahim
i-ibrahim@hotmail.comThese bars are perfect for a summer party. They're light and refreshing, and the raspberry filling is so delicious.
Mg Mawaki
mm65@gmail.comI love the combination of raspberries and cream cheese in these bars. They're so rich and decadent.
eslam nagib
nagib.e@gmail.comThese bars were a little dry for my taste. I think I'll try adding some more butter to the crust next time.
Judith Teque
judith_t@yahoo.comI'm not a baker, but these bars were easy to make and turned out perfectly. I'll definitely be making them again.
Jahanzaib Dreshak
j.d73@hotmail.co.ukI had a hard time finding fresh raspberries, so I used frozen ones instead. The bars still turned out great!
Dilum Thamindu
thamindud@yahoo.comThese bars were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Selena Deolall
d-selena91@gmail.comI'm not a huge fan of raspberries, but I really enjoyed these bars. The filling is tart and sweet, and the streusel topping adds a nice crunch.
Thembeka Thembeka
thembeka.thembeka@gmail.comThese bars were a bit more work than I expected, but they were definitely worth it! The flavor is amazing and they're so addictive.
Rebecca Carr
c78@hotmail.comI love the way these bars look! The raspberry filling is so vibrant and the streusel topping is so golden brown. They're almost too pretty to eat!
MD Rony Hassan
m-h46@gmail.comThese bars were easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling, as I found them to be a bit too sweet for my taste.
Dipak Bharati
bharati_dipak85@hotmail.co.ukI've made these bars several times now, and they're always a crowd-pleaser. The raspberry filling is so delicious, and the streusel topping adds the perfect amount of crunch.
Igwe Toochukwu Bidemi
igwe@yahoo.comThese raspberry ribbon bars were a huge hit at my last party! Everyone loved the combination of sweet and tart, and the crust was perfectly flaky. I'll definitely be making these again soon.