Make and share this Raspberry Sherbet Hawaiian Wedding Punch recipe from Food.com.
Provided by Bev I Am
Categories Punch Beverage
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
- After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
- Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.
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Mars Johnson
[email protected]I love this sherbet! It's so refreshing and delicious.
Khethang Mohlomi
[email protected]This sherbet is so good! I will definitely be making it again.
Sangam Boy
[email protected]I made this sherbet for my family and they loved it! It's so refreshing and delicious.
Hanz Concepcion
[email protected]This sherbet is perfect for a summer party! It's so easy to make and it's so delicious.
Bhagawati Acharya
[email protected]I love the flavor of this sherbet! It's so refreshing and delicious.
Mahar Awais Mahar Awais
[email protected]This sherbet is so good! I've made it several times and it's always a hit.
Baby Kho
[email protected]I made this sherbet for a party and it was a huge hit! Everyone loved it.
Adrianlook guy
[email protected]This sherbet is the perfect summer treat! It's so easy to make and it's so delicious.
Mst Roma
[email protected]I love this sherbet! It's so refreshing and delicious.
Uzair ali Mastoi
[email protected]This sherbet was so good! I will definitely be making it again.
Buba Njie
[email protected]I made this sherbet for my family and they loved it! It was so easy to make and it turned out perfect. The flavor was amazing and it was the perfect summer treat.
Daniel McIntosh
[email protected]This sherbet was delicious! I made it for a party and it was a hit. The flavor was perfect and it was so refreshing. I will definitely be making this again.