RASPBERRY SQUARES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Squares image

I found this recipe in the Company's Coming cookbooks series and I have made it many times. If you like raspberry jam, you will love these.

Provided by bert2421

Categories     Dessert

Time 45m

Yield 36 serving(s)

Number Of Ingredients 9

1 1/4 cups flour
1/2 cup butter or 1/2 cup margarine
1/4 cup sugar
1 cup raspberry jam
2 eggs
1 cup sugar
2 cups shredded coconut
1 teaspoon vanilla
1/2 teaspoon baking powder

Steps:

  • Bottom Layer: Combine first 3 ingredients in bowl.
  • Mix together well until crumbly.
  • Press in a greased 9x9 inch pan.
  • Filling: Spread jam over bottom layer.
  • Top Layer: Beat eggs until frothy.
  • Add sugar, coconut, vanilla and baking powder.
  • Stir to combine well.
  • Spread over jam layer.
  • Bake in 350 oven for 30 minutes or until set and lightly browned.
  • Cool and cut into 36 squares.

There are no comments yet!