RASPBERRY STREUSEL BARS
Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 25
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
- In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.
- Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 13 g, TransFat 0 g
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cadnan saleban
c.saleban52@yahoo.comOverall, I thought these bars were pretty good. I would definitely make them again, but I might make a few changes to the recipe next time.
Kymejilliane Hernandez
kymejilliane-h@gmail.comThese bars were a bit too tart for my taste, but I think that's just because I used a particularly tart variety of raspberries.
bzbsbdb vzhsvd
vzhsvd.b@yahoo.comI can't wait to try this recipe with other berries, like blueberries or strawberries.
Mohamad Alqaisi
alqaisimohamad99@hotmail.co.ukThese bars are perfect for a summer party or potluck.
Ultimate Stars Music
s_ultimate@yahoo.comI used frozen raspberries and they worked just fine.
Suleman Jahangir
s42@gmail.comI added some chopped walnuts to the streusel topping and it was delicious!
Blue _September
b._september41@yahoo.comThese bars were dense and chewy, which I really liked. The raspberry flavor was also very prominent.
Nadir Khan
n_k@hotmail.comI'm not sure what I did wrong, but my bars turned out really crumbly.
Musisi Jimmy
mj19@gmail.comOverall, I thought these bars were just okay. They weren't as good as I was hoping they would be.
Haji Rehman
rhaji@gmail.comThese bars were a bit dry, but the flavor was good.
Nyanga Elizabeth
n.e@gmail.comThe streusel topping was a bit too sweet for my taste, but the bars were still very good.
Tajammal
tajammal@hotmail.comThese bars were easy to make and turned out delicious. I used a gluten-free flour blend and they still came out great.
Jessiii 9800
jessiii.980037@hotmail.comI love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the bars.
Gertrude Dekoker
g_dekoker80@gmail.comThese raspberry streusel bars were a hit! The combination of the sweet and tart raspberries with the buttery streusel topping was perfect. I'll definitely be making these again.