RASPBERRY STREUSEL BARS
Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 25
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
- In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.
- Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 13 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #dietary #low-sodium #low-in-something #number-of-servings
You'll also love
cadnan saleban
[email protected]Overall, I thought these bars were pretty good. I would definitely make them again, but I might make a few changes to the recipe next time.
Kymejilliane Hernandez
[email protected]These bars were a bit too tart for my taste, but I think that's just because I used a particularly tart variety of raspberries.
bzbsbdb vzhsvd
[email protected]I can't wait to try this recipe with other berries, like blueberries or strawberries.
Mohamad Alqaisi
[email protected]These bars are perfect for a summer party or potluck.
Ultimate Stars Music
[email protected]I used frozen raspberries and they worked just fine.
Suleman Jahangir
[email protected]I added some chopped walnuts to the streusel topping and it was delicious!
Blue _September
[email protected]These bars were dense and chewy, which I really liked. The raspberry flavor was also very prominent.
Nadir Khan
[email protected]I'm not sure what I did wrong, but my bars turned out really crumbly.
Musisi Jimmy
[email protected]Overall, I thought these bars were just okay. They weren't as good as I was hoping they would be.
Haji Rehman
[email protected]These bars were a bit dry, but the flavor was good.
Nyanga Elizabeth
[email protected]The streusel topping was a bit too sweet for my taste, but the bars were still very good.
Tajammal
[email protected]These bars were easy to make and turned out delicious. I used a gluten-free flour blend and they still came out great.
Jessiii 9800
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the bars.
Gertrude Dekoker
[email protected]These raspberry streusel bars were a hit! The combination of the sweet and tart raspberries with the buttery streusel topping was perfect. I'll definitely be making these again.