RASPBERRY SUNDAES WITH CHOCOLATE SAUCE AND ROASTED ALMONDS
Provided by Diana Yen
Categories Dessert Frozen Dessert Raspberry Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- To make the chocolate sauce, place a saucepan over medium-low heat, combine the chocolate, and water, vigorously stirring until completely melted and smooth. Let it come to a low simmer until small bubbles appear around the outside. Add sugar, honey and keep at a low simmer until thickened, about 3 minutes. Remove from heat and stir in butter and salt. Chocolate sauce will smooth out at is cools to room temperature. Store in an airtight container.
- In a bowl, gently toss together the raspberries, sugar, elderflower liqueur, and lemon juice. Let stand in the refrigerator for 30 minutes (or up to 2 hours) before serving.
- Assemble the sundae: Scoop ice cream into individual bowls. Top with chocolate sauce, almonds, and macerated raspberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maima Aisha
[email protected]I love the combination of the raspberries and the chocolate sauce. It's a classic flavor combination that never gets old.
Ieysghd Fh
[email protected]The chocolate sauce is so rich and decadent. It's the perfect topping for these sundaes.
Alicia Williams
[email protected]These sundaes are a great way to cool down on a hot summer day.
Katlyn Saddler
[email protected]I love the presentation of these sundaes. They're so festive and fun.
Alyssa Dutter
[email protected]I've made these sundaes several times now and they're always a hit. They're the perfect dessert for any occasion.
Christabel Emmanuel
[email protected]These sundaes are so easy to make, even my kids can help. They love assembling their own sundaes and they always turn out great.
Laila
[email protected]I'm not a huge fan of chocolate sauce, so I used caramel sauce instead. It was a great substitute and the sundaes were still delicious.
Muhammad Bilal Javed
[email protected]This recipe is a great way to use up leftover raspberries. I always have a few extra berries at the end of the summer, and this is a delicious way to use them up.
Manan Jan
[email protected]These sundaes are perfect for a special occasion or a simple weeknight dessert. They're sure to please everyone at the table.
New Waseem Pubg
[email protected]I didn't have any roasted almonds on hand, so I used chopped walnuts instead. They worked just as well and added a nice nutty flavor.
Anime
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the sundaes.
Mts Shanara
[email protected]I followed the recipe exactly and the sundaes turned out perfectly. The chocolate sauce was especially delicious, with a deep, rich flavor.
enerel bayarhuu
[email protected]These raspberry sundaes were a delightful treat! The combination of the tart raspberries, rich chocolate sauce, and crunchy roasted almonds was simply irresistible.