RASPBERRY SUPREME
This recipe comes from the Oregon Fruit Products Co website www.oregonfruit.com. Preparation time does not include time needed for the crust or the filling to cool, nor does it include the time for the finished dish to chill.
Provided by Sydney Mike
Categories Cheesecake
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE CRUST ~ Preheat oven to 350 degrees F & set out an 8"x8" baking pan.
- In a medium-size mixing bowl, blend the crust ingredients together, then spread this mixture into the 8" pan.
- Bake for 15 to 20 minutes or until lightly golden, then remove from oven & set on a wire rack to cool.
- FOR THE FILLING ~ In a medium mixing bowl, blend together the filling ingredients, then spread evenly over the cooled crust.
- FOR THE TOPPING ~ Combine the reserved syrup with enough water to equal 1 cup.
- In a sauce pan combine this syrup/water mixture & the cornstarch, cooking over medium heat & stirring constantly 2 to 3 minutes or until thickened.
- Remove from heat & cool slightly, then add the raspberries & CAREFULLY stir to combine, before setting aside to cool.
- When this mixture has cooled, pour it on top of the cheese filling before chilling completely in the refrigerator.
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SA Roshan
[email protected]Delicious! The raspberry supreme was a hit at my party. The crust was perfectly flaky and the filling was creamy and flavorful. The raspberries added a nice tartness that balanced out the sweetness of the filling. I will definitely be making this aga
Jonathan Mathew
[email protected]This raspberry supreme is a real treat! The filling is smooth and creamy, and the crust is flaky and buttery. The raspberries add a burst of flavor that makes this dessert irresistible. I highly recommend this recipe!
mohamed tawfeeq
[email protected]I'm a big fan of raspberries and this dessert is the perfect way to enjoy them. The filling is creamy and smooth, and the crust is flaky and buttery. The raspberries add a lovely tartness that brightens up the flavors. I highly recommend this recipe!
Mary grace Barroca
[email protected]This is my new favorite raspberry dessert! The crust is perfectly crispy and the filling is creamy and delicious. The raspberries add a lovely tartness that balances out the sweetness of the filling. I will definitely be making this again!
Fatuma Shoba
[email protected]This raspberry supreme is a delicious and easy-to-make dessert. The crust is buttery and flaky, and the filling is creamy and bursting with raspberry flavor. I highly recommend this recipe to anyone who loves raspberries.
isaac easydestiny
[email protected]I've tried many raspberry supreme recipes over the years, but this one is by far the best. The filling is so creamy and smooth, and the crust is perfectly flaky. The raspberries add the perfect amount of tartness. I will definitely be making this rec
Kazi Hasin
[email protected]This raspberry supreme is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests. I especially love the way the raspberries burst in your mouth when you take a bite.
Mhiz Lucy
[email protected]I'm not much of a baker, but this raspberry supreme recipe was easy to follow and the results were incredible! The crust was crispy and the filling was creamy and bursting with raspberry flavor. It was a huge hit with my family and friends.
Lico!
[email protected]This raspberry supreme is a work of art! It's so beautiful and delicious. The flavors are perfectly balanced and the texture is amazing. I highly recommend this recipe to anyone who loves raspberries.
Faruk Hossain
[email protected]I'm a big fan of raspberry desserts and this one definitely hits the spot. The filling is smooth and creamy, with just the right amount of sweetness. The crust is flaky and buttery, and the raspberries add a lovely tartness. I will definitely be maki
Idris Ahmed
[email protected]This is a fantastic recipe for raspberry supreme! It's easy to follow and the results are stunning. The creamy filling and buttery crust are the perfect complement to the tart raspberries. I love that you can use fresh or frozen raspberries, making i
Ntsika Banjwa
[email protected]I've made this raspberry supreme several times now and it never disappoints. It's become a staple dessert in my household. The fresh raspberries really make a difference, so I highly recommend using them if you can. I also like to add a scoop of vani
Eranson Ansong
[email protected]This raspberry supreme is pure bliss! It's the perfect dessert to end a special meal or impress guests. The combination of flavors and textures is simply divine. I especially love the crunchy almond crumble topping.
L'EMIR MAHMOUD CHEHAB
[email protected]I was a bit skeptical about the raspberry supreme at first, as I'm not usually a fan of overly sweet desserts. However, I was pleasantly surprised by the perfect balance of flavors and textures. The tartness of the raspberries complemented the sweetn
Choo Dave Nguyen
[email protected]Loved the vibrant color and presentation of this dessert. It added a touch of elegance to my dinner party. The flavors were well-balanced and the crust was perfectly golden brown. A definite crowd-pleaser!
Neveah Suggs
[email protected]This is the ultimate raspberry dessert! The combination of fresh raspberries, creamy filling, and buttery crust is simply heavenly. I made it for a potluck and it was a huge hit. Will definitely be my go-to recipe for special occasions.
Naimat Ullah
[email protected]As a beginner baker, I found this recipe incredibly easy to follow. The instructions were clear and concise, and the result was an impressive-looking and delicious dessert. Thank you for sharing this gem!
Koselu Praise
[email protected]My friends and family raved about the raspberry supreme I made following this recipe. It quickly became a favorite dessert and even those who aren't usually fans of raspberries loved it. Will definitely be making it again soon!
Marjory McMurray
[email protected]This raspberry supreme recipe delivered an explosion of flavors that delighted my taste buds. It's a perfect balance of tart and sweet, with a delightful crumbly crust that complements the creamy raspberry filling. I highly recommend it!