RASPBERRY SWIRL CAKE
Make and share this Raspberry Swirl Cake recipe from Food.com.
Provided by Dreamgoddess
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream 1 c + 1 T butter and sugar until fluffy.
- Sift the flour, baking powder and salt together.
- Add the flour alternately with the milk to the butter/sugar (begin and end with dry ingredients); add the vanilla.
- In a small mixing bowl, beat egg whites until stiff peaks form and fold gently by hand into the batter.
- Heat jelly until melted; cool slightly.
- Remove 1 c of batter and add jelly; mix well.
- Add enough food coloring to make the batter pink.
- Pour the white batter into a greased and floured Bundt pan.
- Pour jelly batter on top.
- Swirl the raspberry mixture into the cake.
- Bake at 350 degrees for 45-50 minutes or until the cake tests done.
- Turn out on a wire rack to cool completely.
- To make the glaze, combine the confectioners sugar, butter and vanilla extract.
- Add in enough milk to produce a slightly runny consistency.
- Pour the glaze over the cake and drizzle with sieved raspberry jam.
Nutrition Facts : Calories 812.6, Fat 28.1, SaturatedFat 17.5, Cholesterol 74.9, Sodium 726.7, Carbohydrate 133.3, Fiber 1.5, Sugar 90.6, Protein 9.3
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Bird Jones
b-jones@hotmail.comI made this cake for my daughter's birthday party and it was a huge hit! All the kids loved it.
Moaz Hany
m-h91@aol.comThis cake is a keeper! It's so easy to make and it always turns out great.
Riead Khan
kriead@yahoo.comI followed the recipe exactly and the cake turned out perfectly. It was a beautiful and delicious addition to our dessert table.
Mayela Rodriguez
rodriguez.mayela39@hotmail.comThis cake is amazing! It was so moist and fluffy, and the raspberry swirl was the perfect finishing touch.
Altaf Hussein
husseina@yahoo.comThe cake was a bit dry, but the raspberry swirl was delicious.
WALK NICO
walknico@gmail.comThis cake was a little too sweet for my taste, but it was still very good.
Emily McNamara
emily_mcnamara53@yahoo.comI'm not a fan of raspberry, but I still really enjoyed this cake. The cake itself is moist and flavorful, and the cream cheese frosting is to die for.
Munezero Lukman
lukman_m80@hotmail.comThis cake is so good, I could eat it every day.
Angel Lotti
lotti-angel@yahoo.comI've made this cake several times and it's always a hit.
Chrissy Perez
perez-c53@hotmail.comThis cake is perfect for any occasion. It's beautiful, delicious, and easy to make.
Mama42 Pandemic
p.m@gmail.comI made this cake for my daughter's birthday party and it was a huge hit! All the kids loved it.
Paind Khan
paind.k27@gmail.comThis cake is a keeper! It's so easy to make and it always turns out great.
Mr Faisal
faisalm@yahoo.comI followed the recipe exactly and the cake turned out perfectly. It was a beautiful and delicious addition to our dessert table.
Maria Cervantes
cervantes.m27@aol.comThis cake was amazing! It was so moist and fluffy, and the raspberry swirl was the perfect finishing touch.
wolf girl
w-girl@yahoo.comThe cake was a bit dry, but the raspberry swirl was delicious.
Cayla Johnson
johnson46@aol.comThis cake was a little too sweet for my taste, but it was still very good.
Blaine J
j_b35@yahoo.comI'm not a big baker, but this cake was so simple to make. It turned out perfect and my family loved it.
Britney John Thomas
thomas@gmail.comThis cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Shannon Jaquis
jaquis.s@gmail.comI've made this cake several times now and it's always a winner. My friends and family love the raspberry swirl.
Ezra Strauss
s-e91@aol.comThis raspberry swirl cake was a hit at my party! It was so moist and flavorful, and the raspberry swirl added a perfect touch of sweetness and tartness.