RASPBERRY TRIFLE
Make and share this Raspberry Trifle recipe from Food.com.
Provided by ThatJodiGirl
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cake into 1 inch cubes.
- Prepare pudding according to directions on package.
- Fold half of the Cool Whip into the pudding.
- Place 1/3 of the cake cubes in a 2 quart serving bowl; dot with 1/2 of the raspberry preserves.
- Layer 1/2 of the raspberies and 1/2 of the pudding mixture over this.
- Continue layering with 1/3 of the cake cubes, the remaining preserves, raspberries and pudding mixture.
- Top with remaining cake cubes and whipped topping.
- Cover and refrigerate at least 3 hours.
- Sprinkle with almonds before serving.
- *Youmay have a variation of this using omit raspberry preserves and raspberries.
- add 1 tsp. rum flavoring into the pudding mixture, and 2 cups fresh of 12 oz. frozen (thawed) blueberries.
Nutrition Facts : Calories 742.8, Fat 11.1, SaturatedFat 6.6, Sodium 1135.6, Carbohydrate 153, Fiber 5.4, Sugar 97.4, Protein 11.6
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Fidelis Luca
[email protected]This trifle is a bit too rich for my taste. I would recommend using half-and-half instead of heavy cream in the whipped cream filling.
Glenn Stamps
[email protected]I'm not a huge fan of raspberries, but I still enjoyed this trifle. The other flavors really shine through and balance out the tartness of the berries.
Saeed Martinez
[email protected]This trifle is a bit pricey to make, but it's worth every penny. The ingredients are all top-notch and the flavor is divine.
Zahirshah
[email protected]I love the presentation of this trifle. It's so elegant and festive. It's sure to make a statement at any party or gathering.
Tanveer Thaheem
[email protected]This trifle is a great make-ahead dessert. I often make it the day before a party and then just refrigerate it overnight. It's so convenient and it takes the stress out of entertaining.
Child led homeschool Moore
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I highly recommend it!
d spence
[email protected]Overall, I'm very happy with this recipe. The trifle was delicious and beautiful, and it was a big hit at my party. I would definitely recommend it to anyone looking for a special dessert to serve at a special occasion.
Abdulla Shifat
[email protected]This trifle is a lot of work to make, but it's definitely worth it! It's so delicious and elegant, and it's sure to impress your guests.
Tya Nelson
[email protected]I had some trouble finding fresh raspberries, so I used frozen ones instead. The trifle still turned out great, but I think it would have been even better with fresh berries.
SD Shihab
[email protected]The trifle was a bit too sweet for my taste, but the rest of my family loved it. I would recommend using less sugar in the raspberry filling next time.
Rolando Hernandez
[email protected]This recipe was easy to follow and the trifle turned out delicious! I would definitely recommend it to anyone looking for a special dessert to serve at a party or gathering.
anthony Reid
[email protected]I made this trifle for my family's Christmas dinner and it was a big success! The layers of sponge cake, raspberry filling, and whipped cream were perfect, and the trifle looked stunning on the dessert table.
David Kuria
[email protected]This raspberry trifle was a huge hit at my dinner party! Everyone loved the combination of sweet and tart flavors, and the presentation was very impressive. I will definitely be making this again.