RASPBERRY-WALNUT CRUMBLE BARS

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RASPBERRY-WALNUT CRUMBLE BARS image

Categories     Candy     Nut     Dessert     Christmas

Number Of Ingredients 11

nonstick cooking spray
1 3/4 cups all-purpose flour, spooned and leveled
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1 cup sugar
2 large egg yolks
1 teaspoon pure vanilla extract
2/3 cup raspberry jam
1 cup chopped walnuts

Steps:

  • Heat oven to 350° F. Spray an 8-inch square baking pan with the cooking spray. Line the pan with a piece of parchment, leaving an over-hang on two sides; spray the parchment with the cooking spray. In a medium bowl, whisk together the flour, salt, cinnamon, and nutmeg. Using an electric mixer, beat the butter and sugar on medium-high speed until fluffy, 2 to 3 minutes. Beat in the egg yolks and vanilla. Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Transfer two-thirds of the dough to the prepared pan and press in evenly; spread the jam on top. Crumble the remaining dough over the jam and sprinkle with the walnuts. Bake until golden, 35 to 45 minutes. Cool completely in the pan. Holding both sides of the paper overhang, lift the cake out of the pan, transfer to a cutting board, and cut into 24 rectangles (6 rows by 4 rows). Store the bars in an airtight container at room temperature for up to 5 days.

Hahaha Hahaha
hahaha-hahaha@yahoo.com

These bars were delicious! I'll definitely be making them again.


David Kovacs
david@hotmail.com

I made these bars for a bake sale and they sold out in minutes! Everyone loved them.


Rashid Gull
rashid_gull60@yahoo.com

These bars are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen raspberries.


Md shadat hossin
m_h@hotmail.com

I've made these bars several times and they're always a hit. They're perfect for potlucks and parties.


Gulkhan Armhni
armhni-g@hotmail.co.uk

These bars were a bit more work than I expected, but they were totally worth it. They were so delicious and everyone loved them.


ali abdulrahman
aliabdulrahman69@gmail.com

I'm not usually a fan of raspberry desserts, but these bars were amazing! The filling was tart and sweet, and the crumble topping was perfectly crispy.


Ibrahim Yahaya
yahaya57@yahoo.com

These bars were easy to make and they turned out so delicious! I will definitely be making them again.


Adel Kadric
k.a@hotmail.com

I loved these bars! The raspberry filling was so gooey and the crumble topping was the perfect amount of sweetness.


Babirye Mary
b_mary96@aol.com

These bars were a bit too crumbly for my taste, but the flavor was good.


Fatimah Rabbani
r_f@aol.com

I would have liked the bars to be a bit sweeter, but overall they were still good.


Margaux DC
d@gmail.com

The crumble topping was a bit dry, but the raspberry filling was delicious.


Akash Kumar Mandal
a-mandal44@hotmail.com

These bars were good, but I found the filling to be a bit too tart for my taste.


Jimmy Kimutai
jimmy_k92@hotmail.com

I've made these bars several times and they're always a crowd-pleaser. The walnut crumble topping adds a nice crunch.


Eberechukwu Kingsley
kingsley.eberechukwu96@aol.com

These bars were easy to make and so delicious. I used fresh raspberries from my garden and they were perfect.


Kevin Helmick
kevin.helmick@yahoo.com

Followed the recipe exactly and the bars turned out perfect! The raspberry filling was gooey and the crumble topping was crispy and golden brown.


yasmine Karbona
y32@gmail.com

These raspberry walnut crumble bars were a hit at my last potluck! Everyone loved the combination of tart raspberries and sweet crumbly topping.