RASPBERRY YOGURT BREAKFAST CAKE
Provided by Dan Langan
Categories dessert
Time 2h30m
Yield One 8-inch round cake (about 8 servings)
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-inch springform pan with nonstick cooking spray.
- For the crumble: Combine the melted butter, granulated sugar, brown sugar, salt and cinnamon in a medium bowl and stir until smooth. Stir in the flour and rolled oats, working the mixture to a crumbly texture. Set aside.
- For the cake: Melt the butter and pour into a liquid measuring cup. Set aside.
- Put the flour, granulated sugar, brown sugar, baking powder and salt in a medium bowl. Whisk to combine, breaking up any lumps of sugar. Set aside.
- Add the vanilla, citrus zest, yogurt, egg and oil to the measuring cup of butter. Mix with a whisk or a fork to break up the egg.
- Make a well in the center of the dry ingredients and pour in the liquid ingredients. Stir with a rubber spatula until the flour is almost incorporated. Gently fold about half of the raspberries into the batter.
- Transfer the batter to the prepared springform pan and spread to smooth the top. Arrange the remaining berries on top of the batter and then sprinkle the crumble on top.
- Place the springform pan on a rimmed baking sheet to prevent overbrowning the bottom of the cake. Bake until a toothpick inserted in the center comes out clean, 55 minutes to 1 hour. Let cool completely on a wire rack before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isaiah Hayden
[email protected]This cake is perfect for a quick and easy breakfast or snack. It's delicious and affordable, and it's easy to make in my dorm room.
Newton Oduor
[email protected]This cake is a lifesaver on busy weekday mornings. It's quick and easy to make, and it's a delicious and healthy breakfast for my family.
Mark Arriaza
[email protected]This cake is a great way to get my kids to eat fruit. They love the sweet and tangy flavor of the raspberries.
asmare dress
[email protected]This cake is perfect for a brunch or party. It's easy to make ahead of time, and it's always a hit with guests.
Shona Usama
[email protected]This cake is a perfect balance of sweetness and tartness. The raspberries add a lovely flavor and color. I would definitely recommend this recipe to anyone.
Jimmie Dixon
[email protected]This was my first time making a breakfast cake, and it turned out great! The recipe was easy to follow, and the cake was delicious. I will definitely be making this again.
Joseph Ambani
[email protected]This cake is a great way to get your daily dose of fruits and vegetables. The raspberries are packed with antioxidants, and the yogurt is a good source of protein and calcium. It's a delicious and healthy way to start your day.
Sandip Rawal
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the raspberries added a beautiful pop of color. I will definitely be making this again.
Mr ARSATH
[email protected]This cake was a lifesaver on a busy weekday morning. It was quick and easy to make, and it was a delicious and healthy breakfast for my family. The kids loved it too!
Arif koko Official
[email protected]I was so happy to find this recipe for a gluten-free raspberry yogurt breakfast cake. It turned out perfectly! The cake was light and fluffy, and the raspberries added a burst of flavor. I will definitely be making this again.
Geoffrey Nino
[email protected]I love the combination of raspberries and yogurt in this cake. It's a great way to start the day. The cake is also very easy to make, which is a bonus.
Azeem Jutt
[email protected]This raspberry yogurt breakfast cake was a hit with my family! It was moist, flavorful, and packed with raspberries. The yogurt gave it a lovely tanginess that balanced out the sweetness of the raspberries. I will definitely be making this again!