RAVIOLI AU GRATIN WITH HAM AND PEAS.
this new ravoili recipe i created,it a style of potatoes au gratin,it filled with chopped ham steak and green peas,it will be delicious.
Provided by raymond spencer
Categories Other Main Dishes
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees F.Grease a 11-x 7-inch baking dish.Add 1 cup parmesan cheese all over the baking dish.
- 2. Cook ravoili according to package directions;drain and transfer to a large bowl.
- 3. Heat olive oil in a large skillet over medium heat.Add sliced onion,saute for 5 minutes.Add ham steak pieces and saute again for 5 minutes more,or until the onion is tender and the ham is lightly browned.
- 4. Use a slotted spoon,transfer ham and onion mixture to the bowl with ravoili.
- 5. Melt margarine in a medium saucepan over medium-high heat.Whisk in flour.Cook,whisking constantly,until the mixture is light golden brown,1 to 2 minutes.
- 6. Slowly whisk in milk,and bring to a boil;whisk vigorously to out any lumps.Whisk in sea salt/black pepper.Remove from heat,and slowly whisk in shredded sharp cheddar and monterey jack cheese and 1/2 cup parmesan cheese,until melted.
- 7. Pour the cheese sauce over ham and onion mixture and ravoili;stir in green peas.
- 8. Transfer to a prepared baking dish.Sprinkle with bread crumbs and remaining parmesan cheese on top.
- 9. Bake in preheated oven for 20 to 25 minutes,or until bubbly and golden brown.Serve warm.
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Akash bd
abd@yahoo.comThis dish was a disappointment. The ravioli was overcooked and the sauce was watery. The ham and peas were bland and the cheese was rubbery. I would not recommend this recipe to anyone.
Miss Attitude
a_m@hotmail.comThis dish was amazing! The ravioli was cooked perfectly and the sauce was creamy and flavorful. The ham and peas added a nice touch of flavor and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a delici
Nurhoda Ansari
anurhoda4@hotmail.comThis dish was a bit too salty for my taste. I think it could have used less ham or maybe some additional vegetables to balance out the flavor. However, the ravioli was cooked perfectly and the sauce was creamy and smooth.
Clement Victor
cv@yahoo.comThis dish was a bit too rich for my taste. The sauce was very heavy and the cheese was overpowering. However, the ravioli was cooked perfectly and the ham and peas added a nice touch of flavor.
Shakim Wazir
wazir_s@hotmail.comI followed the recipe exactly and the dish turned out great! The ravioli was cooked perfectly and the sauce was creamy and flavorful. However, I would recommend adding some additional vegetables, such as spinach or broccoli, to the filling for a more
Pixie Swee
p.s@aol.comThis dish was a bit bland for my taste. I think it could have used more seasoning or maybe some additional vegetables. However, the ravioli was cooked perfectly and the sauce was creamy and smooth.
Sudan Angle
angle-sudan@hotmail.comThis recipe was easy to follow and the results were amazing! The ravioli was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Adesh Kukreja
adesh92@hotmail.co.ukI made this dish for a potluck and it was a huge hit! Everyone loved the cheesy ravioli and the creamy sauce. I'll definitely be making this again for future gatherings.
Tiktok Use
t.u@hotmail.co.ukThis dish was a bit more labor-intensive than I expected, but it was worth it in the end. The ravioli was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves Italian food.
John Ndichu
ndichu-john28@yahoo.com5 stars! This ravioli au gratin was absolutely delicious. The creamy sauce and melted cheese were perfect, and the ham and peas added a nice touch of flavor. I will definitely be making this again.
Noori Sam244
sam244noori89@hotmail.co.ukThis is one of my go-to recipes when I'm entertaining guests. It's easy to make ahead of time and it's always a crowd-pleaser. The presentation is also really impressive.
Andre Visser
v-andre@hotmail.co.ukI've made this dish several times now and it's always a hit. I love that it's so versatile - I've used different types of ravioli and fillings, and it always turns out great. Thanks for sharing such a wonderful recipe!
Patricia Hern√°ndez
h.patricia@gmail.comYum! This ravioli au gratin was the perfect comfort food for a cold winter night. The cheese was gooey and melted, and the ham and peas added a nice touch of flavor.
Sirjana Lamsal
sirjana_l@aol.comThis recipe is such a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side salad for a complete meal.
Sumon Khan (402)
k_sumon@hotmail.frI made this dish for my family last night and they loved it! The kids especially enjoyed the crispy edges of the ravioli. Next time I might add some mushrooms to the filling for a little extra flavor.
TiptopBreak
tiptopbreak11@aol.comJust wanted to say thanks for sharing this recipe, it was a hit at my last dinner party! Several people asked me for the recipe, so I gladly passed it along. :)
Ayaz Siddiqui
siddiqui-ayaz70@yahoo.comI was hesitant about trying this recipe because I'm not usually a fan of ravioli, but I'm so glad I did! The creamy sauce and melted cheese really won me over. This is definitely a dish I'll make again.
Ansh Kayani
kayani_a@hotmail.comThis dish looks absolutely delicious, I can't wait to give it a try myself. The ham and peas sound like they add such a lovely flavor to the ravioli.
Anwar Maqsood
anwar_maqsood30@gmail.comWow! This dish exceeded my expectations, the combination of flavors was spot-on and the creamy sauce tied everything together perfectly. I'm definitely adding this to my regular rotation of recipes.