RAVIOLI "LASAGNA"

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ravioli

Easy to throw together if you have it all in the freezer for that last minute I don't know what to make dinner

Provided by TishT

Categories     Kid Friendly

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (26 ounce) jar pasta sauce
1 (30 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) bag shredded mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

  • Heat oven to 350 degrees F.
  • Coat a 13-by-9 inch baking dish with cooking spray and spoon in a third of the sauce.
  • Arrange 12 ravioli on top and scatter the spinach over them.
  • Top with half of each cheese.
  • Cover with another layer of ravioli and the remaining sauce and cheese.
  • Cover with foil and bake 25 minutes.
  • Uncover and bake 5 to 10 minutes more or until bubbly.

Eric Varid
[email protected]

I love how cheesy this dish is! The combination of mozzarella, ricotta, and Parmesan is perfect.


Moh Rashid
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Zain Akhtar
[email protected]

I've made this recipe several times and it's always a hit! My kids love it.


Karim Chihab
[email protected]

This is a great recipe for a potluck or party. It's easy to make and everyone loves it.


romeo julies
[email protected]

I'm not a huge fan of lasagna, but I really enjoyed this recipe. The wonton wrappers made it much lighter than traditional lasagna.


Alfonso Taylor
[email protected]

This was my first time making lasagna and it turned out great! I was surprised at how easy it was to make.


William Cooper
[email protected]

I love that this recipe can be made ahead of time. It's perfect for busy weeknights.


Mark Rita
[email protected]

This is one of my favorite comfort food recipes. It's always so warm and satisfying.


Usman Chuhan
[email protected]

I've made this recipe several times and it's always a hit! It's a great way to use up leftover ravioli.


Heart Art
[email protected]

This is a great recipe for a special occasion. It's a bit more work than your average lasagna, but it's definitely worth it.


Eze Bright future
[email protected]

I'm not a big fan of ravioli, but I really enjoyed this dish. The flavors were well-balanced and the cheese was perfectly melted.


Chika Bae
[email protected]

This recipe is a bit time-consuming, but it's definitely worth the effort. The finished dish is absolutely delicious!


Roba salah
[email protected]

I love how cheesy this dish is! The combination of mozzarella, ricotta, and Parmesan is perfect.


Lora Brownfield
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Jayshree Gounden
[email protected]

I've made this recipe several times and it's always a hit! I love that it's so versatile and I can customize it to my own taste.


Svhbaatar Erdenehvv
[email protected]

This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and it always turns out great.


Okeke Hilary
[email protected]

I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Shijrat Khan
[email protected]

I love how this recipe uses wonton wrappers instead of lasagna noodles. It makes the dish much easier to assemble.


Clarke Timania
[email protected]

This was my first time making ravioli lasagna and it turned out great! The instructions were easy to follow and the dish was a hit with my family.


Amanullah Chandio
[email protected]

Made this for dinner tonight and it was absolutely delicious! The flavors were spot-on and the cheese was perfectly melted and gooey.