RAVIOLI WITH HERBED WALNUT SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ravioli with Herbed Walnut Sauce image

Categories     Cheese     Garlic     Herb     Nut     Sauté     Vegetarian     Quick & Easy     Rosemary     Walnut     Parsley     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

1 pound purchased cheese ravioli
1/4 cup (1/2 stick) butter
3/4 cup coarsely chopped walnuts
3 garlic cloves, minced
1 cup dry white wine
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh rosemary

Steps:

  • Cook pasta in large pot of boiling salted water until tender but still firm to bite, or according to directions on package. Drain.
  • Melt butter in heavy large skillet over medium-high heat. Add walnuts; sauté until golden, about 2 minutes. Add garlic; sauté 30 seconds. Add wine. Simmer until slightly reduced, about 2 minutes. Add parsley and rosemary. Simmer 1 minute. Add ravioli and toss to coat with sauce. Season with salt and pepper; serve.

Bert Pritchard
[email protected]

This ravioli dish is a great way to impress your guests. The herbed walnut sauce is so unique and flavorful, and the ravioli is cooked perfectly. I highly recommend this recipe for a special occasion meal.


Alexander Victor
[email protected]

I love that this recipe uses simple, everyday ingredients. The herbed walnut sauce is so flavorful and the ravioli is cooked perfectly. This is definitely a dish that I'll be making again and again.


Buddy Black
[email protected]

This dish was a bit more time-consuming than I expected, but it was definitely worth the effort. The herbed walnut sauce was amazing and the ravioli was cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food.


Eleazar Kiprotich
[email protected]

This was my first time making ravioli from scratch and it turned out great! The herbed walnut sauce was delicious and the ravioli was cooked perfectly. I'll definitely be making this again.


Kate Manning
[email protected]

I've made this ravioli dish several times now and it's always a hit. The herbed walnut sauce is so easy to make and it's packed with flavor. The ravioli is also cooked perfectly every time. I love that this dish can be made ahead of time, making it p


Raj Media24
[email protected]

This ravioli dish is a great way to use up leftover walnuts. The herbed walnut sauce is so easy to make and it's packed with flavor. The ravioli is also cooked perfectly every time. I love that this dish can be made ahead of time, making it perfect f


Almas Md almas ali
[email protected]

I made this ravioli dish for a potluck dinner and it was a huge success. Everyone loved the unique flavor of the herbed walnut sauce. The ravioli was also cooked perfectly and the filling was delicious. I'll definitely be making this recipe again.


Enock Sitambuli
[email protected]

This ravioli dish is a favorite in my household. The herbed walnut sauce is so creamy and flavorful, and it pairs perfectly with the tender ravioli. The filling is also delicious and satisfying. I highly recommend this recipe to anyone who loves Ital


Kaihan Amini
[email protected]

I've made this ravioli dish several times now and it's always a hit. The herbed walnut sauce is so easy to make and it's packed with flavor. The ravioli is also cooked perfectly every time. I love that this dish can be made ahead of time, making it p


Alikhan Shah
[email protected]

This ravioli dish was a delicious and elegant meal. The herbed walnut sauce was incredibly flavorful and complemented the ravioli perfectly. The ravioli was cooked perfectly and the filling was savory and satisfying. I would highly recommend this rec


Bakarr Kondeh
[email protected]

I made this ravioli dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the herbed walnut sauce. The ravioli was also cooked perfectly and the filling was delicious. I'll definitely be making this recipe again.


Justice Boadi
[email protected]

This ravioli dish was a bit time-consuming to make, but it was definitely worth the effort. The herbed walnut sauce was amazing, and the ravioli was cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food.


Fr T667
[email protected]

I'm not usually a fan of walnut sauce, but this recipe changed my mind. The herbed walnut sauce was so flavorful and creamy, and it paired perfectly with the ravioli. The ravioli was also cooked perfectly and the filling was delicious. I'll definitel


Infiite Life
[email protected]

This ravioli dish is a true masterpiece. The combination of flavors and textures is simply divine. The herbed walnut sauce is the star of the show, with its rich and nutty flavor. The ravioli is also cooked to perfection and the filling is incredibly


Aaron Mcintosh
[email protected]

I'm always looking for new and exciting pasta recipes, and this one definitely delivered. The herbed walnut sauce was a revelation! It was so creamy and flavorful, and it really elevated the dish. The ravioli was also cooked perfectly. Overall, this


Javed Ahmed
[email protected]

This ravioli recipe is a keeper! It's easy to follow and the results are amazing. The herbed walnut sauce is so rich and decadent, and it pairs perfectly with the tender ravioli. I'll definitely be making this again and again.


Sheikh Jani
[email protected]

Wow, this dish exceeded my expectations! The ravioli was cooked perfectly and the herbed walnut sauce was incredibly flavorful. I especially loved the contrast between the creamy sauce and the crispy walnuts. Highly recommended!


Munir khichi
[email protected]

I tried this recipe last night and it was a hit! My family loved the unique combination of flavors and textures. The herbed walnut sauce was particularly delicious, and I'll definitely be making it again soon.


Ayoob Jan
[email protected]

This ravioli dish with herbed walnut sauce was a delightful culinary experience. The flavors blended perfectly, with the nutty richness of the walnuts complementing the delicate fillings of the ravioli. The texture was also spot-on, with the pasta co